Newswire

Maine Beer Company of Freeport, Maine, announces their expansion into Florida with partner Cavalier Distributing. David and Daniel Kleban began Maine Beer Company in 2009 in Portland, Maine. They started with a one-barrel brewhouse and the mission of brewing one beer and brewing it well. “Spring Peeper” Pale Ale, which would later be renamed “Peeper” was the first beer produced.

Oskar Blues Brewery’s Barrel-Aged Ten FIDY Imperial Stout is back in 2018 and ready for national distribution on draft and in 19.2oz stovepipe cans. BA Ten FIDY season begins November 3 with taproom events in Boulder and Longmont, CO, and Brevard, NC.

This week, Stone Brewing offers fair warning for when the company’s newest year-round beer washes ashore early next year. With a long and celebrated heritage of big, bold and flavorful porters, stouts, sours, IPAs, strong ales and more, Stone is proud to continue this tradition of pushing boundaries with the release of Stone Tropic of Thunder Lager. The new beer debuts in California and Stone Brewing Tap Rooms this week, with an international launch to come next year.

Castle Island Brewing Company debuted Ride n’ Glide, the latest beer in its rotating series this week. A rye pale ale, Ride n’ Glide features Citra and Cascade hops and has a spicy finish due to the large amounts of malted rye in the recipe.

Second Self Beer Company, the craft brewery based in Atlanta, Georgia, will release its cold weather seasonal Junipa (6.4% ABV) this November. A spruce beer inspired by gin, Junipa returns in 2018 with a new recipe, featuring ingredients such as juniper and rosemary.

Widmer Brothers is teaming up with Lyft on a limited-release beer, “Closing Time IPA,” a sessionable IPA that will be released in 16-ounce cans at select bars and taverns across the Portland metro area just in time for Halloween.

Braven Brewing Company, a craft brewery based in Brooklyn, NY, recently opened its first brick and mortar brewery, bar, and restaurant in Bushwick at 52 Harrison Place.

Fretboard Brewing Co. is releasing its first collaboration beer with renowned 125 year old Cincinnati, Ohio bakery,  Klosterman Baking Company, who specializes in true hearth style breads.

Nickel Brook Brewing announced that it will be donating a portion of all November sales of its Cheeky Bastard Stout to the Movember Foundation.

Melvin’s Stay Tuned Pale Ale pairs with the film like figure eights with its light, copper malt body as the foundation for stacks on stacks of resinous hop layers: tropical trail mix, light stone fruit, and whiffs of blond tobacco prevail.

Trillium Brewing Company today announces the opening of their new restaurant and brewery in Boston’s Fort Point neighborhood.

Celis Brewery is releasing its seasonal Celis Dubbel Coffee Porter on tap and, for the first time, offering the beer in cans.

Fiddlin’ Fish Brewing Company is eager to announce their plans to venture East along I-40 and begin distribution of select Fiddlin’ Fish beers to the Raleigh-Wake County market; a community that shares its sentiment for the great outdoors, live music, and, of course, craft beer.

The Wild Leap team has been busy this fall and are releasing yet another new beer – American Cherry, a cherry pie ale.