Newswire

KettleHouse Brewing Co. in Bonner, Montana, just upriver from Missoula, has announced the first release of 2019 — Hellgate Honey Hefeweizen, an American-style Hefeweizen brewed with a blend of pale and Munich malts, white and red wheat, red wheat flakes and finished with Montana made honey from Arlee Apiaries.

On Friday, March 15, Twin Leaf Brewery released bottles of Point of Consciousness Coffee Tripel — a coffee-infused version of their flagship beer — alongside new bottles of Luminosity Belgian Tripel.

Cerveza Xteca, the world’s first Original Mexican-American lager, is celebrating its first anniversary. The bold, yet smooth and refreshing craft beer made to fulfill the deeply felt need for a beer that everyone can enjoy, has completed one year of its launch, and it has been a recipe for success from the word “go.”

Hi Sign Brewing is excited to announce the second can release of No Scooters Double IPA, a 7.9 percent ABV juicy/hazy double IPA.

Harrisburg Beer Week organizers have announced the group’s annual collaboration brew, 717 Collaboration Beer, a Helles Bock more than six months in the making that was brewed at Tröegs Independent Brewing Co.

Sideward Brewing Company is a new brewery, taproom and kitchen coming to downtown Orlando’s booming Milk District in early March.

New to Chicago is Ike & Oak Brewing Company, conceptualized by multidisciplinary architecture firm, fcSTUDIO inc.

Since opening Night Shift Brewing in 2012, founders Rob Burns, Mike O’Mara and Michael Oxton have shared their love and joy of brewing with passionate craft beers lovers. With the opening of the new Night Shift Lovejoy Wharf on March 20, Boston’s “brewmance” can continue in a 480-seat waterfront location next door to the TD Garden.

Iconic New England brewer Narragansett Beer is bringing a taste of Rhode Island to Atlanta, Savannah and Athens, Georgia.

Deep Ellum Brewing Company, based in Dallas’ Deep Ellum neighborhood, has announced an upcoming expansion into the Oklahoma market.

The Mountain West Conference (MW) has announced a new multi-year partnership with Salt Lake City-based Squatters Craft Beers and Wasatch Brewery, known collectively as Utah Brewers Cooperative, which will serve as the official “Drink Responsibly” campaign sponsor for the MW.

On March 16, Bearpaw River Brewing Company will release a green version of the trashiest beer ever made, a 10 percent ABV Imperial Blonde heritage ale brewed from The Great Bear Brewing Company’s original Valley Trash recipe.

Mother Earth Brewing Company is pleased to announce its continued expansion by re-entering two key markets 4,865 miles (as a crow flies) apart, Florida and Hawaii.

With the spring season dawning upon us comes with the necessity of new brews. This spring, the Seoul born and Eureka-based brewery, The Booth Brewing, provides craft beer enthusiasts with the latest brews from their Make This Happen series.