Newswire

Historic fires in Australia have engulfed over 10.5 million hectares of land and are projected to worsen in the coming weeks. That’s an area covered from Lexington to Columbus to Indianapolis, roughly the size of the state of Ohio.

J. Wakefield Brewing will begin distributing two of its core beers in 40 Publix supermarkets, from Broward County to Key West, beginning this month.

Detroit’s Atwater Brewery is doubling down on its Hard Seltzer production after its initial production quantities sold out quickly and received high marks from industry insiders, customers and reviewers. 

In a city defined by its rich culture of celebrations, New Orleans understands there is no such thing as too much of a good thing. That’s why the city’s largest craft brewery, Urban South Brewery, is kicking off 2020 with the release of several fan-favorite beers and participating in various major community events.

Wyder’s Hard Cider joins many other hard cider brands by offering their cider in cans. The combination of consumer lifestyle trends and production capabilities have led to this shift for Wyder’s.

Evolution Craft Brewing Co. in Salisbury, Maryland released its first sour IPA this week.

Reformation Brewery has announced the opening of their newest taproom in Smyrna. Located at 6255 Riverview Rd. Building 4000, Suite 200, the new space is part of the newly developed riverfront property, The Eddy at Riverview Landing.

Coronado Brewing Company and Pizza Port Brewing Company are two of San Diego’s pioneering breweries, and over the years the two have forged a deep and lasting friendship.

AB InBev beers, including Budweiser, the world’s most valuable beer brand, will soon be brewed with renewable electricity throughout Europe as AB InBev inks a deal with global renewable energy developer, BayWa r.e., to purchase 100% renewable electricity for its European brewing operations.

Wiley Roots Brewing Company has announced the brewery is releasing five new beers next weekend and introducing Wiley IPA, a new flagship IPA that will be available at the brewery year-round.

Fresh Pitch Beverage Consultants has opened for business, offering sales, marketing, and taproom services to small and mid-sized breweries across the East Coast.

Albany-based Nine Pin Ciderworks, New York’s first farm cidery, has announced the return of its innovative 26er program, a year-long cider appreciation challenge. In 2020, as in 2018, a portion of the 26er cider sales will support the Adirondack Mountain Club (ADK)’s Summit Stewardship Program.

The kitchen is back open at Sudwerk Brewing Co., and there’s a party to celebrate.

Delaware’s (almost) 25-year-old Dogfish Head Craft Brewery joins forces with Belgium’s (almost) 200-year-old Brouwerij RODENBACH to release Vibrant P’Ocean, a 4.7% ABV blended sour ale.