Yatta Beverage to Launch First Domestic ‘Chu-Hi’ This Summer
“Chu-hi” is short for “shochu-highball.” What is shochu? Shochu is a centuries-old distilled Japanese spirit. Currently, the category does over 300 million cases a year in Japan alone.
Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.
“Chu-hi” is short for “shochu-highball.” What is shochu? Shochu is a centuries-old distilled Japanese spirit. Currently, the category does over 300 million cases a year in Japan alone.
A basecamp for beer lovers and adventure seekers alike, theDogfish Inn in Lewes, Delaware, is NOW open for reservations and excited to welcome folks back to its canal-side campus.
From Firestone Walker’s Propagator R&D brewhouse in Venice, California comes Mosaic—the next limited-edition release in the new Propagator Series, available in the latest “Crafted Thru Hops” mixed pack.
Warfield, Ketchum, Idaho’s local brewery and distillery, today announced the Grand Opening for its expanded business operations, scheduled for June 27, 2020. In the face of economic headwinds from the COVID-19 Global Pandemic, Warfield’s expansion allows for the full-time employment of at least 4 staff members and adds 12,000 square feet to its operations, including increased brewery and distillery production, new tasting room, and dedicated event space.
Der Blokken Brewery announced it is changing its name to Chaos Bay Brewing Co. Chaos Bay will continue producing the same top-quality products they have come to be known for and will operate on its commitment to create quality experiences for their customers and being an integral part of the community.
Walter Station Brewery announces the release of their top-selling NEIPA/Hazy IPA, Hazing Arizona, now available in 16 oz. cans and 4-packs.
Von Ebert Brewing, the award-winning and locally owned Portland-based brewing company, today will release its Helles for the first time in 16oz. cans, along with a freshly canned batch of Agostini Pils.
Blake’s Hard Cider (BHC), the Midwest’s largest craft cidery, introduces a refresh to the Blake’s Lite Cider line adding new flavors Mimosa, Strawberry-Kiwi and Melon to complement the popular Apple flavor.
Urban South Brewery, the largest craft brewery in New Orleans, is honored to participate in the “Black is Beautiful” initiative, a global beer collaboration created to bring awareness to the injustices that many people of color face daily. Urban South’s “Black is Beautiful” creation will be released to the public in early July, and the brewery will donate 100% of the proceeds from beer sales to New Orleans’ Youth Empowerment Project.
After a successful debut in the 2020 Summit Block Party Box in April, Summit Triumphant Session IPA is joining the year-round lineup as our seventh beer and third IPA.
The Center for Alcohol Policy (the Center), an educational foundation supporting responsible alcohol policy, recently appointed Kelly Roberson as its new executive director.
BOSTON — Gas up the iPad, order delivery, pick up your favorite Massachusetts made beer and join us for “Mixed Bag,” the Mass Brewers Guild’s (MBG) first ever virtual variety show. Set to broadcast on Thursday, June 18 from 8 to 9 p.m. through the MBG’s Facebook page, the event will raise funds for the state’s trade association that exists to protect and promote the interests of craft brewers across the Commonwealth.
Tröegs Independent Brewing announced the release of its gracefully dank Once-A-Year Double IPA, Nimble Giant.
s the hospitality industry begins to reopen and rebuild, Orlando-based contract brewing facility “Brew Theory” is excited to announce major new production partners: Shipyard Brewing and JDub’s Brewing Company. The 12,000 square foot facility will produce and sell Portland, Maine-headquartered Shipyard Brewing company’s portfolio of products in the Sunshine State.