UpCountry Brewing

UpCountry Brewing is rolling out more cans! The brewery is canning its hard seltzer collaboration brew with Devil’s Foot Beverage Co.

UpCountry Brewing is rolling out more cans! The brewery is canning its hard seltzer collaboration brew with Devil’s Foot Beverage Co. Cans will be available beginning on Wednesday, April 29th.

Even during this time of uncertainty with the spreading of the COVID-19 virus, UpCountry Brewing and Grata Pizzeria are among the local businesses working hard to stay open.

UpCountry Brewing continues its exciting and frequent beer releases with four new brews for the month of May.

UpCountry Brewing is continuing its weekly beer releases with a new Hazy Double IPA going on tap this week. The “Hazy Love” DIPA will go on tap in the Asheville taproom at 6 p.m. on Wednesday and will also go on tap at the Brevard taproom at 4 p.m. on Thursday.

UpCountry Brewing kicked off the New Year with its first ever bottle release of the Tripel Lindy Belgian Tripel.

UpCountry Brewing has officially begun canning two new beers: the Black Currant Gose and the sCAMPer IPA. The brewery has now canned six of its beers with these two following their Bogey Free Session IPA, Hop Dread Red IPA, Mangose, and the UpCo Mountain Lager.

Asheville asked, and UpCountry Brewing heard. The brewery is tapped the keg on a fresh batch of their Dill Pickle Gose Wednesday, 12/12, at 6:00P.M.

UpCountry Brewing, based in West Asheville, keeps heading further into the mountains with a second brewery and taproom space nestled into the foothills of the entrance to the Pisgah Forest in Brevard, NC.

UpCountry Brewing is releasing a collaboration brew with their friends at sCAMPer Van, the Southeast’s first and only campervan rental and concierge service that delivers the outdoors to you. Brewed in collaboration with our friends at sCAMPer Van, this easy drinking IPA is perfect for your next road trip. Light copper in color, sCAMPer showcases flavors of pine and citrus alongside a light, floral aroma.

UpCountry Brewing is releasing the next and newest brew in their Simply Sour Series this week: Black Currant Gose.

UpCountry Brewing has released two new brews, a Stout and a Hefeweizen, in-house. The beers with their details are listed below.

UpCountry Brewing has released a new brew, the ‘Yammy LagAR’ Festbier, in-house. The brewery tapped the keg on their seasonal lager on Wednesday.

UpCountry Brewing has released their first California Common style beer.