Craft beer industry news.
In 1999, Lexington, Kentucky, had only one small brewery, and the craft beer movement had not yet taken hold in the Bluegrass region. That year, the same brewery received new life from a local, Irish-born entrepreneur, Pearse Lyons, and Lexington Brewing Co. was enabled to continue a brewing tradition that dates back to the 1700s.
Sol, the beer founded in the heart of Mexico in 1899, is bringing an iconic Mexican flavor to fans and new drinkers with the introduction of its newest release, Sol Chelada.
Quest Beverage, an importer of Mexican craft beers led by a team of beer-industry veterans, announced the distribution of Cerveza Rrëy and Cerveza Urbana into the U.S.
The hugely popular 19 Crimes wine brand launched three craft beers in the U.S. on March 1 — an India Pale Ale, a Pilsner and a Lager.
Ready to drink something on the brighter side? Lakewood Brewing Co. has just released their new year-round beer, Lemonale.
Soon to be released from Sprecher Brewery’s Whole Cone Series: 12 oz. cans and draft of 2019 Pineapple X-Press, aka PXP, a big Belgian Tripel IPA.
1623 closed out Stout Month (February) with the limited release of two new stouts— Coconut Stout and Classic Scelerisque Stout— to join their latest year-round release, Dry Irish Stout.
Land-Grant Brewing Company is excited to announce the re-launch of their iconic Columbus Crew SC Supporter Beer as they enter into their fifth season as an official partner of the club.
Ghostfish Brewing is set to launch Killer Ale IPA on March 9, 2019, a bold and distinctly Northwest influenced India Pale Ale brewed to benefit Washington-based Orca Protection & Rescue.
Gambrinus Malting Corporation has received an ISO 22000:2005 Certification in recognition of the organization’s food safety management system.
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has invested over $15 million in a new state-of-the-art drying plant, incorporating a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin.
Ken Kurtz, a beverage industry leader who has built major brands across the alcohol and non-alcohol landscape, has been named President of Crook & Marker, a new spiked and sparkling brand created by beverage innovator Ben Weiss.
Bend Brewing Company is proud to announce the long anticipated release of our famous Ching Ching Sour Ale in 16 oz. cans
Woodstock’s Reformation Brewery taps into a collaborative brew made with help from former intern and recent Auburn University Brewing Science Program graduate, Jennifer Smoot. Nicknamed “The Loud Peach,” the draft only limited release is Jennifer’s first recipe.
