Craft beer industry news.
New Holland Brewing Company is excited to announce the launch of Dragon’s Milk White, a bourbon barrel-aged white stout. The first Dragon’s Milk product to be enjoyed in cans, Dragon’s Milk White offers a fresh approach that builds on a strong bourbon barrel-aging tradition.
Fremont Brewing of Seattle, Washington released a new year-round beer called Sky Kraken Hazy Pale Ale on Jan. 24 at Fremont’s Urban Beer Garden. It is available in 12-oz. cans, kegs and 22-oz. bottles across Fremont’s entire distribution footprint. Sky Kraken is Fremont’s newest year-round release since Lush in 2017 which started as a seasonal in 2016.
Alaskan Brewing fans are starting to see a familiar friend on the shelves, as Alaskan Spruce IPA is back for its second year as the Spring entry to Alaskan’s rotating series. Beer drinkers who enjoyed it last year will recognize the iconic Snowy Owl on the spruce-green colored label.
Iron Horse Brewery is announcing its first Artist Series beer label for 16-oz. cans featuring local favorite 509 and artist Justin Gibbens. The beer will be released at the pub on Feb. 1 during the First Friday Art Walk with the artist on site to discuss his work and sign limited edition prints.
Fordham and Dominion, an independent craft brewery, will launch a new canned beer line up this February. The brewery, based in Dover, Delaware, has acquired a canning line and will release six brands in cans available for both wholesalers and retailers: Copperhead Ale, The 11th Sour, Cherry Blossom Lager, Backstage IPA, Oak Barrel Stout and Gypsy Lager.
Engine 15 Brewing Co. has announced that Dock’d, a Double IPA, will serve as the first brew specific to its Milford, Connecticut venture. Following the announcement at Engine 15 Brewing Company’s downtown Jacksonville, Florida location, brewing the first batch of the Milford-centric beer began.
Sales of beer, cider and flavored malt beverages topped $38.2 billion in 2018, according to market research firm Nielsen, which tracks category-wide sales at major off-premise retailers.
Green Flash Brewing today unveiled a new logo, rebranded packages and a reformulated version of its West Coast IPA flagship. The move comes about eight months after the San Diego-based craft brewery named former Anheuser-Busch executive Michael Taylor as its new CEO, following months of financial turmoil and an eventual foreclosure sale to holding company WC IPA LLC.
Boulevard Brewing Company today announced the launch of its newest year-round beer, Space Camper Cosmic IPA. The powerfully juicy India Pale Ale offers an exhilarating initiation into an alternate universe of IPAs, with minimal upfront bitterness and maximum tropical fruit flavors.
A new year is in full-swing and Bell’s Brewery has a number of incredible releases planned for 2019. First up is Hopslam. Cans, kegs and mini-kegs started shipping on Jan. 2. Events and special tappings continue as fresh Hopslam make its way to its final destinations after leaving the brewery.
Reuben’s Brews, a family-owned Pacific Northwest brewery, has started brewing at its new production facility, located just blocks from its popular Taproom in Seattle’s Ballard district. Brewing has already begun at the new location, consolidating and streamlining production for the brewery.
North Coast Brewing Company, an independent craft brewery producing exceptional, award-winning beers, is excited to release its first seasonal beer of 2019. A limited quantity of Beachmaster Imperial India Pale Ale is now available to fans for the second year on draft and in 12-oz. bottles.
The fifth edition of Georgia’s favorite Double IPA series, Alpha Abstraction, hits the shelves the last week of January. Brewed with Nelson Sauvin hops, this Double IPA is sure to be as juicy as ever, and will be here just in time for the Big Game.
At Evolution Craft Brewing Co. we are all about cans, not cannots. We are excited to introduce Day Crush Session Sour Ale, the latest addition to our ever evolving craft beer adventure. Day Crush is a Kettle Sour that is light-bodied with a refreshing tart mouth feel, the perfect beer for all seasons.
