Mother Earth Brewing, Fremont Brewing Collaborate on 4Seasons Hazy IPA
Mother Earth is pleased to announce an exciting collaboration with Pacific Northwest titans, Fremont Brewing, as part of their ‘4Seasons’ premium line of products.
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Craft beer industry news.
Maui Brewing Company Releases Land of Rainbows Tart Saison
Back by popular demand, Maui Brewing Company will release the popular Land of Rainbows Tart Saison at Maui Brewing Company’s Kihei location beginning Wednesday, June 19. The kettle soured ale is hazy and pale with wine-like esters, and has a tart, fruity flavor. Its ABV is 5.5%, with 15 IBUs.
Dogfish Head Craft Brewery and Revelation Craft Brewing Company Collaborate on ‘In Tandem’ Hefeweizen
In honor of all things independent, Dogfish Head Craft Brewery and Revelation Craft Brewing Company are joining forces to brew two iterations of In Tandem, a special, draft-only Independence Day collaboration for release on Thursday, July 4. A summer-centric Hefeweizen, In Tandem will be brewed with Sussex County malt, wheat, and strawberries.
Last Call: Tax Cuts for Brewers Passes House Committee; May US Beer Shipments Decline
In this week’s Last Call: The House Ways and Means Committee passed a one-year extension of the federal excise tax relief for alcohol producers and importers. Also, U.S. beer shipments declined in May, Deschutes begins selling canned drinking water, Bell’s Two Hearted tops the AHA’s best list, and more news briefs.
Breakside Brewery Releases Passionfruit Sour Ale
Breakside Brewery, known for its innovative, experimental and diverse beers, has released its summer seasonal, Passionfruit Sour Ale. All the things a summer beer should be, this brew has a few twists that are uniquely Breakside.
Port City Brewing Company Announces Return of Helles Lager
On Friday, June 21, Port City Brewing Company celebrates the return of Helles Lager. Originally part of its, draft only, Lager Series, the beer has been moved to its Occasional Series and for the first time is available in 6-pack bottles.
North Coast Brewing Co. Releases Passion Fruit-Peach Berliner Weisse
North Coast Brewing Company is kicking off summer right with the limited release of its seasonal Berliner Weisse interpretation, Passion Fruit-Peach.
Ska Brewing and Peach Street Distillers Launch Boomerang Barrel Program
The first of Ska Brewing and Peach Street Distillers’ Boomerang series beers, Barrel-Aged Imperial Stout Barrel No. 394, is now available at Animas Wine & Spirits. The beer, a 17% ABV Imperial Stout, was aged in a Peach Street Distillers whiskey barrel hand selected by the owners of Animas Wine & Spirits as part of the brewery and distillery’s new small-batch program.
Jack’s Abby Hires New Executive Chef
The Jack’s Abby Beer Hall is excited to announce that Ian Maschal joined the team as executive chef in June 2019.
Iron Fist Brewing Releases That Summer Feeling Hazy Wheat Ale
Forget any preconceptions of wheat beer and open up your mind for something refreshingly different. Iron Fist’s is proud to announce its first ever taproom only seasonal beer, That Summer Feeling.
Mobile Beverage Canner WilCraft Can Begins Operations in Wisconsin
WilCraft Can, LLC is a mobile beverage canning operation that serves local craft breweries. Many breweries are unable to can their beer because it requires a large initial investment in inventory and equipment. Thanks to WilCraft Can, craft brewers now have access to the materials and equipment to make canning their beer, cider or other beverage possible.
Developing: US House Committee Expected to Extend Federal Excise Tax Relief for Brewers
An effort to maintain reduced federal excise taxes (FET) on all brewers an importers could take a major step forward tonight. The House Ways and Means Committee is expected to extend tax cuts for alcohol producers and importers as part of the Taxpayer Certainty and Disaster Tax Relief Act of 2019 (H.R. 3301) extender bill.
Dust Bowl Brewing Opens Satellite Taproom in Monterey, California
Today Dust Bowl Brewing Co. officially opens its long-awaited satellite taproom in Monterey, California. Known as the Tap Depot, the taproom marks the growing craft brewery’s third location and the first outside of its local community of Turlock.
Brewbound Podcast Episode 41: Brew Gentlemen’s Matt Katase on Flagships and Annual Goal Setting
In episode 41 of the Brewbound Podcast, Brew Gentlemen Matt Katase discusses his flagship philosophy and explains why Brew Gentleman identifies “themes” to help guide the company at the start of every year. He also shares the company’s expansion plans and contemplates the future of beer retailing.