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Craft beer industry news.

Thorn Brewing Releases Canned Michelada into Wide Distribution

Do you love a little spice in your life and beer? Thorn Brewing Co. did it again and created the perfect summer beverage! After being the first San Diego brewery to create and can a Baja-style lager, they now have released San Diego’s first canned, craft michelada. 

Gunwhale Ales Expands Distribution to All of Southern California

Gunwhale Ales officially announces another expansion of its distribution footprint to Los Angeles, Santa Barbara, Ventura, San Bernardino and Riverside counties, as well as its home market of Orange County and previously distributed San Diego County.

Non-Alcoholic Craft Beer Maker Surreal Brewing Releases Creatives IPA

Surreal Brewing Company adds a new thirst-quenching non-alcoholic beer to its lineup! Introducing “Creatives IPA”, an unconventional beverage of tropical aromas and flavors punctuated by a restrained piney West Coast hop finish.

Anheuser-Busch-backed Kombrewcha Looks to Gain Traction in Surging Hard Kombucha Segment

Anheuser-Busch-backed Kombrewcha Looks to Gain Traction in Surging Hard Kombucha Segment

Kombrewcha CEO Garrett Bredenkamp is looking to the hard seltzer segment for inspiration as the hard kombucha brand backed by Anheuser-Busch’s ZX Ventures looks to compete in the fast-growing segment. As such, this fall, Kombrewcha will introduce two new flavors — Blood Orange and Mango Pineapple — to a 12 oz. 4-can variety pack, which also includes existing offerings Berry Hibiscus and Ginger Lemon.

Cape May and DC Brau Bring Back Rosé du Gosé for Summer 2020

The summer of 2020 will long be remembered for a lot of things — not all especially fondly — but Washington’s DC Brau Brewing and South Jersey’s Cape May Brewing Co. hope to make it all a little rosier with the joint release of their re-collaboration of ROSÉ DU GOSÉ. 

Terminal Gravity Brewing Adds Distribution to Northwest Washington

Craft beer enthusiasts will be delighted to learn that Terminal Gravity beer is heading west, from the Wallowa mountains of northeast Oregon where it is brewed to the northern Washington Cascades where fans are awaiting its return.