Craft beer industry news.
A preventative healthcare company, Atlas Biomed, released a study of the yeast and bacterial communities in spontaneously fermented beer and cider. They published an article, “Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider” in the Food Microbiology magazine.
DJ Knife has found a new home for his beer and musical-mix series in the city of Lynn, with Bent Water Brewing Company.
Old Pal, one of the most recognizable and top-selling names in the cannabis lifestyle space, announces the launch of Old Pal Ale, a beverage extension that celebrates the same message of shareability that is synonymous with the Old Pal name.
A new weekly podcast, ‘Everything Borrowed’, is the latest endeavor by Andrew Blake, president of Blake’s Family of Companies and founder of Blake’s Hard Cider.
Haykin Family Cider is an award-winning small batch cidery located In Aurora, CO. With tiny bubbles, they produce a sparkling wine-like cider in a variety of sweetness levels. Elevating the apple like wineries treat grapes, they highlight the flavor and complexity of interesting and unique apples
This heterofermentative lactic acid bacteria is ideal to produce Kettle-Sour Beers, such as Gose, Berliner Weisse, and many other sour beers. It comes as a complement of SafSour LP 652™.
A two-year exploration of the breadth of the cider category has finally come to fruition in two 750ml bottles: Pommeau and Estate.
NoDa Brewing Company is pleased to announce their partnership with purGenix with the installation of a UV air purification system in their North End taproom.
Provi (www.provi.com), the fastest-growing ecommerce marketplace for the Beverage Alcohol Industry, announced today the wide release of Sell Sheets and Storefronts – two components of a rapidly-expanding suite of products dedicated to delivering increased sales and ROI to their expanding roster of Distributor partners.
As winter weather, local restrictions and shutdowns start challenging hospitality operations across the country, restaurant commerce platform GoTab is helping operators pivot and seamlessly transform their business operations, from adding catering services for the holiday season to transforming restaurants into retail markets and grocery stores.GoTab’s unique features and key integrations also allow operators to run profitable operations and easily pivot between dine-in service, takeout, curbside pickup and delivery, catering and retail market services.
After a tough year in the US and a long lockdown, Mikkeller San Francisco can now finally look forward to opening its doors again at the start of the new year. At the same time, Mikkeller has expanded its distribution in the United States.
PHILADELPHIA — Evil Genius Beer Company announces the grand opening of two new beer pop-up shops in Northern Liberties and Rittenhouse neighborhoods. Serious beer with seriously funny names are coming to new Evil Genius Kwik-E Beer Pop-up Shops at 702 N. 2nd Street and 1602 Spruce Street starting today at 5:00pm. The Fishtown-based brewery will… Read more »
From Firestone Walker’s Propagator R&D brewhouse in Venice, California comes Comet—the next limited-edition release in the new Propagator Series, available in the latest “Crafted Thru Hops” mixed pack.
Seeking to provide a small bit of relief for those workers at the end of a long and taxing shift, Old 121 Brewhouse’s Filling for the Frontlines will donate 300 crowlers (32 oz each) of its Old 121 Lager to any Denver metro area hospital employee that wants one starting Thursday, December 17.
