Craft beer industry news.
As Part of Recently Announced $1 Billion Planned Investment across the U.S., New Full-Scale Production Facility That Repurposes Grain Will Create Jobs and Further the Brewer’s Commitments to Innovation, Sustainability and the St. Louis Community
Kimpton Key West, a just-completed collection of five boutique hotels centrally located in and around Old Town and world-famous Duval Street, is welcoming guests with its own brand of brew, Cayo Hueso (Spanish for Key West), specially created by the destination’s own, Waterfront Brewery, and exclusively available at Kimpton Key West.
More Than Two Dozen Texas Breweries Brew Collaboration Beers Utilizing Texas-Grown Malt To Raise Funds for Non-Profit Advocacy Organization.
The legendary “PB&J sandwich in a glass,” Peanut Butter Jelly Time (5.7 percent ABV) makes its return to the Catawba menu on Friday, April 2nd – which happens to be National Peanut Butter and Jelly Day.
Sierra Nevada Brewing Co. is gearing up for a summer of adventure with Summer Break Hazy IPA, a new low-ABV beer perfect for long days of play.
Piano Keys Imperial Stout is back for an encore performance in 4-pack 16oz cans in Atlanta, Georgia this week. The chocolate and vanilla Imperial Stout is an ongoing collaboration between New Belgium Brewing and Dennis Malcolm Byron, aka Ale Sharpton, an Atlanta-based craft beer ambassador.
Heineken-owned Lagunitas Brewing has named Tony Amaral head of sales, following the departure of Tom McReavy, who formerly led the Petaluma, California-based craft brewery’s sales division before taking the top sales role at Stone Brewing last month.
Taft’s Brewing Co. and United Dairy Farmers (UDF) join together in a delicious mashup with their brand-new UDF Milkshake IPA. Brewed with heaps of hops, lactose, oats and flaked wheat for a refreshing and hoppy twist on a Cincinnati classic.
Lift Bridge Brewing Company, Stillwater’s first craft brewery since Prohibition, today announced expansion plans to open a second taproom and production facility in New Richmond, Wisc.
While only being six years in existence, The Hop Concept’s first Hazy IPA Haze Pipe, has been 25 years in the making.
DrinkTanks is pleased to announce the addition of Caroline Macdonell as the new Director of Marketing. Macdonell will be responsible for the development and day-to-day operations of the brand.
Grand Rapids has no shortage of beer for enthusiasts, but for the gluten-free it can feel like wandering through a desert with nothing to drink.
What appeared to be an April Fool’s Day joke about the creation of the Brewers Space Guild — “protecting breweries in the frontier without tiers” — was actually the announcement of the formation of the Association of Brewers Guild Professionals (ABGP), a trade organization for the employees of the nation’s state and local brewers guilds. Brewers guilds aren’t preparing for liftoff, but they are linking up to form an association of their own.
Belching Beaver Brewery is pleased to introduce a new beer to its year-round lineup. A true-to-style West Coast IPA, No Worries IPA will be available in 16-ounce can, six-packs and on draft at select retailers, bars and restaurants starting April 2.
