Craft beer industry news.
New York, N.Y. – Breakthru Beverage Group today announced that it has promoted Brian Albenze to Executive Vice President of its United Division, dedicated to the Diageo and Moët Hennessy USA portfolios, effective July 1, 2020. Albenze succeeds industry veteran Kevin O’Neil, whose strategic vision led to the development and advancement of this specialized division… Read more »
DESTIHL Brewery, an independent craft brewery, has announced the coming launch of its premium Craft Hard Seltzer line this summer. In DESTIHL’s endless quest to ‘Support Flavor & Boycott Bland’, the brewery’s Craft Hard Seltzers feature flavors ‘made by nature, not in a lab’.
Frederick, Md. — Better Beverage Leaders, Inc. announces that Brouwerij Huyghe’s Belgian Strong Dark Ale, Delirium Nocturnum, will be packaged in cans for the first time. BBL, Inc. will be importing the beer into the United States with a projected landing date of September 2020. It will be made available to their distribution partners across… Read more »
Citizen Cider, founded in 2010 on a hunch and some good old-fashioned hard work, has quickly become a leading player in the craft cider arena.
Great beer attracts great people. Melvin Brewing welcomes summer with a new management structure and new faces at its Alpine headquarters. The award-winning Wyoming brewing company introduces Frank Magazine as its new Chief Executive Officer.
Durham, N.C. — June 20 marked the solstice and the first day of summer. At Epiphany Craft Malt, we thought that it would be a great opportunity to introduce our three-year plan for climate resilience, which we have been developing for the last nine months. Here are our big-picture goals: Mitigate 105% of our carbon emissions… Read more »
Off-premise beer category dollar sales have topped $1 billion in three of the last four weeks, according to market research firm Nielsen. Sales of beer, cider and FMBs increased 20.3%, to $1.006 billion, for the one-week period ending June 13, Nielsen reported.
Duvel Moortgat USA VP of sales Bobby Dykstra and VP of marketing Natalie Gershon discuss plans for the Boulevard and Brewery Ommegang brands, trends during the COVID-19 pandemic and their strategy for the next six months.
With over one hundred and twenty unique barrel-aged beer labels to its name, Florida’s Cigar City Brewing has developed a reputation as one of the most innovative and ambitious players in the niche world of wood-aged craft beer.
Wormtown Brewery, LLC announces the upcoming retirement of financial controller extraordinaire Paul Paris.
Migration Brewing looks forward to enjoying fresh draft beers and new food menus with guests as Multnomah County enters Phase 1 of Oregon’s reopening plan.
Azulana, the first and only ready-to-drink beverage made with 100% blue agave tequila and sparkling water, has announced the product will now be available in four additional US states – Tennessee, Texas, Minnesota and Indiana – just in time for Summer.
Hop and Sting Brewery launches the “Hop & Sting Growler Club” in celebration of its independence and the independence of all Americans Nationwide.
The Wine & Spirit Education Trust (WSET), the world’s largest global provider of wine, spirits and sake qualifications, has announced its intention to develop a suite of beer qualifications.
