News

Pelican Brewing Company gives beer lovers a reason to celebrate their 25th birthday all year long with their newest iteration of the Lone Pelican series in 500 ml bottles.

The Colorado Brewers Guild (CBG) is pleased to announce that they, along with three other manufacturing organizations, have been awarded a matching marketing grant from the Colorado Tourism Office.

NoDa Brewing Company is pleased to announce another exciting expansion, adding additional territory in the state of North Carolina in the Greensboro, Winston-Salem, and High Point region.

Big Country Hard SeltzerTM (www.bigcountryhardseltzer.com) is pleased to announce that they have reached a partnership agreement with Ben E. Keith Beverages to distribute their line of Certified Organic Hard Seltzers.

Lawson’s Finest Liquids is proud to support over thirty central Vermont non-profit organizations on Giving Tuesday, December 1st.

Fertile Ground Beer Co. is pleased to announce plans for a craft brewery to be located in the historic Belhaven neighborhood of Jackson, Mississippi.

Griffin Claw Brewing Company, a local microbrewery and community leader has partnered with Earthly Labs, an Austin, TX based company to become the first craft brewery in Michigan to purchase their carbon capture technology to reduce carbon dioxide (CO2) emissions.

University of California, Davis’ Division Continuing and Professional Education, the workforce development arm of the university, is excited to announce the creation of two new brewing courses: Introduction to Craft Beer Law and Beer Recipe Development and Scaling: From Small to Large.

Left Coast Brewing in San Clemente, CA is back at it again with its annual collaboration of the South County IPA with two other local favorites, Artifex Brewing and Pizza Port Brewing. 

After a successful debut in the Refreshin’ Session variety pack this summer, Lil’ Huma—a session IPA with 95 calories, 4 carbs, and 4.5% abv—has earned a spot in Short’s Brewing Co’s Flagship program (alongside big bro Huma Lupa Licious) and will be available year-round from the brewer.

Vista Brewing is excited to announce the release of collaboration wine-beer hybrid ales over two years in the making. The brewery worked with local wineries William Chris Vineyards and Lewis Wines to source fresh, Texas-grown wine grape juice, as well as wine barrels, for this unique project.  The series is available for tasting and to-go at the brewery and will be showcased at two upcoming events.

Crystal Coast Brewing Company of Morehead City, NC and Hopfly Brewing of Rocky Mount, NC announced the release of their first collaboration beer, Quick, Fast, & in a Hurry.

Jefferson County Ciderworks launched online sales for its award-winning new American ciders. This marks the first time since opening in 2013 that ciders from JeffCo will be available outside of Iowa. 

Sacred Heart University and New England Brewing Co. (NEBCO)—one of the state’s original craft breweries—have established a scholarship for Black students as a means to diversify the brewing industry.