Craft beer industry news.
Arcadia Brewing Company is excited to announce the arrival of salted caramel season! In celebration of Arcadia’s partnership with Biggby Coffee, Morning Nightcap Coffee Porter will take on a tasty salted caramel twist for the months of January and February, in conjunction with the arrival of the Salted Carmel Latte in Biggby Coffee stores.
Lock 27 Brewing is pleased to announce the commencement of canning operations. Based on our successful first trial run and overwhelming support and demand in the market, we have begun canning and releasing our craft beers into broad distribution.
Buskey Cider has added another 60-barrel brite tank (1,860 gallons) to its cidery at 2910 W. Leigh Street. The tank arrived this week, and Team Buskey plans to begin expanded production immediately to fill demand.
Riverbend Malt House today announced the immediate availability of its new malted oats product. Sourced from North Carolina family-owned farms, these oats add a new grain category to Riverbend’s broad line of premium quality six-row barley, two-row barley, wheat and rye malts.
In episode 16 of the Brewbound Podcast, Brooklyn Brewery CEO Eric Ottaway discusses the growing consumer interest in low- and no-alcohol products, the overall state of the beer business, his company’s global partnership strategy and the shrinking international opportunities for U.S. craft breweries.
Nearly a month after Diversified Metal Engineering (DME) entered into receivership, a Texas craft brewery that paid the Canadian brewing equipment manufacturer more than $1 million in deposits is ceasing operations. In a December 21 social media post, Big Bend Brewing Co. announced it would “suspend operations” after six years, and shutter its taproom effective December 31.
Grayton Beer Company, the South Walton County Florida craft brewery, announces a partnership with middle Tennessee’s BountyBev.
Excitement grows through the slopes of the Vail Valley as Bonfire Brewing celebrates a season in full swing. Introducing Rope Drop Hazy IPA, a limited release available in six-packs of 12 oz. cans and on draft while supplies last.
Rockyard Brewing Co. cans Aged & Rugged, their latest limited release from their barrel aged series. They have taken their Rugged Grind Coffee Stout base and aged it in freshly dumped Maker’s Mark bourbon barrels for over six months. The result is the perfect stout to keep you warm this winter season.
The deadliest fire in California history has created the largest charitable collaboration ever among the nation’s breweries. More than 1,200 have breweries, including an impressive 30 in Tennessee have signed on to brew a beer raising funds for those affected by the Camp Fire in Northern California.
As the partial shutdown of the U.S. government stretches into its fifth day, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has officially closed. The TTB, a bureau of the U.S. Department of the Treasury, will suspend all “non-excepted TTB operations,” according to a notice posted to its website.
Short’s Brewing Company of Bellaire and Elk Rapids, Mich. will begin distribution of their beer in Florida beginning in January with Cavalier Distributing in the greater Orlando area and J.J. Taylor Distributing Florida, Inc. in the greater Tampa area.
Schlafly Beer, the largest locally owned craft brewery in St. Louis, introduces the latest beer in the From The Ibex Cellar series: Barrel-Aged Barleywine, an English ale aged in Kentucky Bourbon barrels.
Grimm Brothers is thrilled to announce The Bleeding Heart 2019 release. The evolution of The Bleeding Heart has brought them to this year’s edition, a Baltic Porter with the addition of copious amounts of blackberries and tart cherries to give it that special Valentine’s kiss of sweetness.
