Craft beer industry news.
Stone Brewing has announced the first nationwide release of Stone ///Fear.Movie.Lions Double IPA. First introduced exclusively along the eastern seaboard in summer 2018, Stone Brewing – Richmond boosted Stone’s IPA prowess with this West Coast-inspired and East Coast-influenced unfiltered double IPA.
Four Corners Brewing Co. is coming to Southern California, expanding distribution of its flagship El Chingón IPA and new El Grito Lager. This introduction marks the first region outside of Texas where the award-winning craft brewery’s beers will be available.
Fresh off of winning a Silver medal at the 2018 Great American Beer Festival in the Wood and Barrel-Aged Sour category, The Lost Abbey is prepared to release the 2019 iteration of Duck Duck Gooze.
The wait is over, Crooked Hammock Brewery is on its way to Middletown. The popular Lewes Beach born restaurant and brewery broke ground on Monday, April 1 in Middletown’s Autopark, adjacent to the new Holiday Inn Express and Grotto’s Pizza.
Helltown Brewing, an independent craft brewery with locations in Mt. Pleasant, Pennsylvania and Export, Pennsylvania introduces 12 oz cans.
Dry Dock Brewing Company will release Hazy IPA, a new addition to their year-round lineup, on April 8 at both tasting rooms and April 15 into the market.
Maltitude Brewing, a Los Angeles-based brewery in planning run by Phil Limon and Sandra Toledo, received the opportunity to brew their winning beer called the Ruby Sun Saison — a Jamaica (also known as Hibiscus) Saison — at Anchor Brewing’s pilot brewery and taproom in San Francisco.
Baldor Specialty Foods, the premier ingredient source for top chefs in the Northeast and Mid-Atlantic, and The Bronx Brewery, a South Bronx-based, independently-owned, craft brewery, announced their first B-Tracks series collaboration of the year following the partnership’s success in 2018.
In episode 31, Revolution Brewing CCO Donn Bichsel discusses how Revolution Brewing is dealing with industry headwinds and shares his outlook on the future of craft. He also shares how the company is staying relevant in a crowded marketplace, and how it intends to succeed over the long-term.
After four years of innovation and the creation of more than 100 unique beers in 2018, WeldWerks Brewing Co. is poised for growth with the opening of a taproom in Colorado Springs this July. The Greeley-based brewery, which brews Juicy Bits, one of the most highly regarded hazy IPAs in the country, aims to bring both handcrafted beer and community to the good people of Colorado Springs.
New Belgium Brewing’s next Wood Cellar Reserve is an homage to the southern culinary scene. Featuring Scuppernong grapes, the official state fruit of North Carolina, Southern Vine Sour is chock-full of confident and exciting flavors that epitomize the series’ ability to experiment and explore.
Former Constellation Brands executive Marty Birkel has joined the board of directors at Cannabiniers, the cannabis company behind the Two Roots line of THC- and CBD-infused non-alcoholic craft beers. Birkel, who officially departed Constellation earlier this year, had most recently served as the president of the company’s craft and specialty division.
Boochcraft, makers of handcrafted hard kombucha and the market leader in the “better-for-you” alcohol category, has introduced 12 oz. cans and two tantalizing new flavors to its offerings. The cans, available in four unique flavors, will hit store shelves in major grocers and beverage retailers throughout the majority of the West Coast beginning April 10.
Radeberger Gruppe USA, an importer of brands of its parent company Radeberger Gruppe, the leading German brewing group, has announced that BraufactuM Progusta is now available throughout the United States, in can format for all to enjoy.
