Craft beer industry news.
United Community Bank is pleased to announce veteran commercial banker John Golding as its new head of commercial banking solutions (CBS). Golding has more than 25 years of industry experience offering customer-focused solutions to businesses ranging from small to global scale.
Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, is proud to announce Grace Sour Blend, bridging Thirsty Monk head brewer, Brian Grace, with his historical residency at Crooked Stave Artisan Beer Project.
In the latest edition of Press Clips: The Boston Globe outlines the turmoil within the Craft Beer Cellar franchise; Texas beer-to-go sales amendment passes the House; Arcadia founder transfers brewery property ownership to its bank; and Anheuser-Busch responds to MillerCoors’ corn syrup lawsuit.
Good Omen Bottling, LLC® manufacturers of WILD TONIC® Jun and Crescent Crown Distributing, LLC have joined forces to offer unparalleled service, selection, and refreshment to Arizona.
Following on the heels of a stellar 2018 in which BeatBox Beverages, LLC showed YOY growth of 108.5% in revenue, 310.7% in depletions, and 446.7% in points of distribution, the company is adding Fresh Watermelon to its Party Punch range, joining Pink Lemonade, Fruit Punch, and Blue Razzberry.
Alter Ego Cider, a small-batch, artisanal cidery owned and operated by winemakers in Portland, Oregon, has launched two ciders in cans: The Brut and The Guardian Angel. A third cider, The Dark Royale, will follow in the coming months.
Tennessee Brew Works and Killarney Brewery Company, an independent Irish Craft brewery located in Killarney, Co. Kerry, Ireland, announced today a partnership to create two craft beers, one in Nashville, the other in Killarney, Ireland.
Ithaca Beer Company is preparing to release the next of several limited IPA’s available in 16 oz. 4-pack cans and draft. A follow-up companion to Mr. Sticky, Uncle Buzzy Double IPA releases on July 11 and is also named for one of our lovably shady and loyal Taproom regulars.
Ivy City brewery Atlas Brew Works is excited to unveil its summer seasonal release, Ninja Sauce.
Released April 22, Camp Clementine is the latest entry to the 2 Towns’ Limited Release lineup. Crafted with Northwest Apples, California clementines and Maracuyá passionfruit, this cider is ready to awaken your taste buds to the delight of summer.
Tröegs Independent Brewing announces the release of Field Study, a slightly hazy IPA dry-hopped with Citra, Mosaic and El Dorado featuring notes of ripe grapefruit, mango, pear, and melon.
ud Light’s expanding its popular citrus peels portfolio with new Bud Light Lemon Tea. The new innovation is a light lager brewed with real lemon peels and aged over real black tea leaves to give the beer its distinct flavor profile.
Avery Brewing Company, a pioneering and innovative craft brewery known for its all-encompassing obsession with beer, creates a modern, hop forward, full-flavored Hazy IPA, at only 100 calories and 3 carbs.
SAN DIEGO — Global liquid yeast and fermentation company, White Labs, is launching a new kveik strain—WLP518 Opshaug Farmhouse Yeast—that was isolated from a farm in western Norway. It is a neutral, hop-forward strain making it an ideal choice for cleaner beer styles that you can ferment at higher temperatures. “Kveik strains are on the… Read more »
