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Craft beer industry news.

Dixie Brewing Company Set to Open to Public on January 25

Dixie Brewing Company, LLC is set to open its doors to the public on Saturday, January 25, capping a 14-year local production hiatus after the brewery was destroyed due to Hurricane Katrina. 

Bonfire Brewing Releases Good Boy Peanut Butter Porter

Introducing Bonfire Brewing’s new canned a new beer from the Community Creator Series, Good Boy Peanut Butter Porter. This beer became available locally in canned 12 oz. 6-packs in December, followed by state-wide shipments in early January

Resilience Beer for Australian Bushfire Relief Launches

As part of the local and international beer community’s ongoing support for bushfire relief efforts in Australia, brewers the world over are invited to join in a fundraising brew. Any brewing company that wants to take part in brewing the Resilience Beer is asked to register their interest now at resilience.beer. 

Ecliptic Brewing Debuts Two New Draft-Only Beer Series

Portland, Ore. — Ecliptic Brewing is proud to announce the launch of two new beer series: Brewer’s Spotlight Series and Rotating Lager Series. Both available as draft only options, this expansion allows for more creative outlets in their Portland, Oregon brewhouse. The Brewer’s Spotlight Series will provide opportunities for Ecliptic’s brew team to unleash their… Read more »

New Realm Brewing and King of Pops Release Chocolate Sea Salt Imperial Ale

The second collaboration in New Realm Brewing and King of Pops’ “Push Cart Series” is a Chocolate Sea Salt Imperial Ale, is perfect for winter in the city or escapes to the beach. This dark, creamy and sweet Imperial Ale is smooth and chocolatey with just a hint of salt on the finish.

New Realm Brewing Introduces Straight from the Tart Sour IPA

This dry-hopped Sour IPA comes to you straight from the heart as the most recent brew in The New Realm Sour Series. Straight from the Tart combines the puckering tartness of a sour beer with an abundance of citrus and fruity hop notes to create a beer that is the best of both worlds.