Craft beer industry news.
Reformation Brewery has announced the opening of their newest taproom in Smyrna. Located at 6255 Riverview Rd. Building 4000, Suite 200, the new space is part of the newly developed riverfront property, The Eddy at Riverview Landing.
BrewEssence is pleased to introduce a new line of BrewEssence Sensory Training Kits as well as an innovative method of conducting sensory training.
The Reyes Beverage Group is making another wholesaler purchase in California. Reyes’ Crest Beverage subsidiary announced Monday an agreement to acquire all of the assets of Imperial, California-based Claypool Distributing.
Coronado Brewing Company and Pizza Port Brewing Company are two of San Diego’s pioneering breweries, and over the years the two have forged a deep and lasting friendship.
AB InBev beers, including Budweiser, the world’s most valuable beer brand, will soon be brewed with renewable electricity throughout Europe as AB InBev inks a deal with global renewable energy developer, BayWa r.e., to purchase 100% renewable electricity for its European brewing operations.
Wiley Roots Brewing Company has announced the brewery is releasing five new beers next weekend and introducing Wiley IPA, a new flagship IPA that will be available at the brewery year-round.
Fresh Pitch Beverage Consultants has opened for business, offering sales, marketing, and taproom services to small and mid-sized breweries across the East Coast.
Albany-based Nine Pin Ciderworks, New York’s first farm cidery, has announced the return of its innovative 26er program, a year-long cider appreciation challenge. In 2020, as in 2018, a portion of the 26er cider sales will support the Adirondack Mountain Club (ADK)’s Summit Stewardship Program.
The kitchen is back open at Sudwerk Brewing Co., and there’s a party to celebrate.
Hard seltzer is not a fad; it’s a category, Brandy Rand, the COO of market research firm IWSR, declared today during Beer Business Daily’s Beer Industry Summit in Palm Beach, Florida.
Delaware’s (almost) 25-year-old Dogfish Head Craft Brewery joins forces with Belgium’s (almost) 200-year-old Brouwerij RODENBACH to release Vibrant P’Ocean, a 4.7% ABV blended sour ale.
Iron Hill Brewery and Restaurant (Iron Hill), announces their newest style release, Rivet Hard Seltzer, available on tap at all Iron Hill locations in a rotation of three flavors.
4 Hands Brewing Co. has announced that its 2020 Madagascar release will be available for public sale beginning on January 12 at 11AM at the 4 Hands brewery in downtown St. Louis.
Radegast Triple IPA returns to celebrate its third year. This intensely hopped Triple IPA is a huge beer (11.5% Alc/Vol) that commemorates the opening of New Realm’s first brewery in January of each year.
