Budweiser, America’s iconic beer since 1876, today unveiled its first zero alcohol brew, Budweiser Zero. Developed and co-founded in partnership with NBA legend, entrepreneur and advocate, Dwyane Wade, this zero-sugar, 50 calorie beverage has the same refreshing, full-flavored taste you can expect from Budweiser with zero percent ABV.
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Second Line Brewing, one of New Orleans’ most loved neighborhood craft breweries, is excited to announce the release of two new beers in the coming weeks.
Premium Luxembourgish craft cider producer and orchard revivalist, Ramborn Cider Co., has become the first cidery in Europe, the third cidery in the world, and the first consumer brand in Luxembourg, to achieve Certified B Corporation® status.
The California distribution shuffle now includes New Belgium. The Fort Collins, Colorado-headquartered craft brewery notified six primarily Anheuser-Busch wholesalers in Southern California and eight Chicago area Molson Coors wholesalers of plans to terminate their distribution contracts without cause.
The Boston Beer Company has hired marketing executive Don Lane as its new vice president of the Truly Hard Seltzer brand. Boston Beer is investing $85 million to quadruple production at its nearly 90-year-old Cincinnati production brewery, according to a press release.
Short’s Brewing Co, along with sister brands Starcut Ciders and Beaches Hard Seltzer are taking their bevrolution on the road and are now available in five additional states.
Shmaltz Brewing and 518 Craft hosts a community wide celebration as a fundraiser for YWCA of the Greater Capital Region, Inc. on Friday, July 31 for “Troy Night Out.”
Expanding even further the “We Brew With You” concept, LalBrew Verdant IPA yeast is the result of a collaboration between Lallemand Brewing and Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles.
Brew Pipeline, a direct-access platform between craft beverage producers and new markets, announced that AfterGlow Hard Kombucha is joining its PORTFOLIO program.
Consumers have ventured to on-premise establishments to eat at more than twice the rate they do for just drinks, a Nielsen CGA survey found. In the two weeks leading up to July 19, 41% of respondents had gone out for a meal. Meanwhile, just 16% had been out for only drinks, according to a July 22 report from Nielsen CGA, the on-premise arm of the market research firm.