Craft beer industry news.
BeerBoard, the leader in technology for the on-premise food and beverage industry, announced that Grub Burger Bar and Grill has expanded the use of its industry-leading technology and automated intelligence to help drive its business, efficiency and revenue.
Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, comes alive this October with a full slate of live music, beer and cider releases and much more.
The fresh fall beers have arrived as the hot summer months come to an end. Inspired by the flavors of Mexico and authentically crafted in the U.S.A., award-winning brewery SouthNorte Beer Co. released two new innovations just in time for the fall season: Sea-Reina and Sea Chelada.
The Brewers Association issued a second round of comments to the Department of Treasury laying out the competitive challenges facing craft brewers, focusing on wholesaler consolidation, market access issues and restrictive state laws.
In honor of Breast Cancer Awareness Month, The Virginia Beer Company (VBC) on Friday will release Here For The Girls, a pink-hued Golden Ale with Hibiscus flowers, in support of the non-profit organization of the same name.
Tröegs Independent Brewing announces the release of perennial favorite Master of Pumpkins.
Lone Tree Brewing is releasing their seasonal Vanilla Caramel Amber on October 1, just in time for the transition into fall colors.
Jack’s Abby Craft Lagers must continue to sell its products to Atlantic Importing and Distributing of Rhode Island as the lawsuit between the two moves to trial, a Rhode Island Superior Court judge ruled Thursday.
Faubourg Brewing Co., the oldest operating brewery in New Orleans, released its new fall seasonal and launched two of its year-round beers in 19.2 oz. cans.
Deschutes Brewery announced a unique collaboration with Dovetail Workwear, a women’s workwear company based in Portland whose mission is to encourage women to enter and succeed in non-traditional occupations.
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Brew Pipeline announced it entered a new agreement with City Brewing in Tennessee, enabling increased production capabilities for Gordon Ramsay’s Hell’s Seltzer.
Dogfish Head Craft Brewery proudly announces the publication of The Dogfish Head Book: 26 Years of Off-Centered Adventures, a celebratory chronology of the offbeat escapades that propelled Dogfish Head to become the beloved craft brewery, distillery, hotel and culinary hub it is today.
Beverage industry leader, BevZero (previously ConeTech), announces key hires and promotions that further its strength as a leader in the alcohol and flavor management services industry.
