News

For the first time ever, Bruery Terreux is bringing the funk into cans. Wit The Funk is a refreshingly tart, foeder-aged Wit beer dropping in 16 oz. cans in early February.

In anticipation of the “Big Game,” Atlanta-based craft brewery Monday Night Brewing has an important announcement: Don’t Call It Hotlanta.

The Oakshire Brewing team is excited to announce the upcoming opening of the Oakshire Beer Hall at 5027 NE 42nd Avenue in Portland, Oregon.

Fremont Brewing and ReedPOP, producer of Emerald City Comic Con, announce the return of ECCC’s official beer, Dark Heron IPA. It will be released at Fremont’s Urban Beer Garden on Thursday, Feb. 7 from 5 p.m. – 9 p.m. and available on draft and, for the first time ever, in 16-oz. cans at select retailers throughout Washington state.

Levante Brewing Company, one of Chester County, Pennsylvania’s popular craft breweries announced the launch of “Mercury,” an innovative craft beer delivery service, providing freshly canned beer to Pennsylvania residents 21 years of age or older.

New Holland Brewing Company is excited to announce the launch of Dragon’s Milk White, a bourbon barrel-aged white stout. The first Dragon’s Milk product to be enjoyed in cans, Dragon’s Milk White offers a fresh approach that builds on a strong bourbon barrel-aging tradition.

Fremont Brewing of Seattle, Washington released a new year-round beer called Sky Kraken Hazy Pale Ale on Jan. 24 at Fremont’s Urban Beer Garden. It is available in 12-oz. cans, kegs and 22-oz. bottles across Fremont’s entire distribution footprint. Sky Kraken is Fremont’s newest year-round release since Lush in 2017 which started as a seasonal in 2016.

Alaskan Brewing fans are starting to see a familiar friend on the shelves, as Alaskan Spruce IPA is back for its second year as the Spring entry to Alaskan’s rotating series. Beer drinkers who enjoyed it last year will recognize the iconic Snowy Owl on the spruce-green colored label.

Iron Horse Brewery is announcing its first Artist Series beer label for 16-oz. cans featuring local favorite 509 and artist Justin Gibbens. The beer will be released at the pub on Feb. 1 during the First Friday Art Walk with the artist on site to discuss his work and sign limited edition prints.

Fordham and Dominion, an independent craft brewery, will launch a new canned beer line up this February. The brewery, based in Dover, Delaware, has acquired a canning line and will release six brands in cans available for both wholesalers and retailers: Copperhead Ale, The 11th Sour, Cherry Blossom Lager, Backstage IPA, Oak Barrel Stout and Gypsy Lager.

Engine 15 Brewing Co. has announced that Dock’d, a Double IPA, will serve as the first brew specific to its Milford, Connecticut venture. Following the announcement at Engine 15 Brewing Company’s downtown Jacksonville, Florida location, brewing the first batch of the Milford-centric beer began.