News

Craft beer industry news.

FiftyFifty Brewing to Sell Storm Chaser German Lager Year-Round

Based on the success of the 2017 release, and because climate change is not a seasonal issue, FiftyFifty Brewing is committing to making Storm Chaser™ available throughout the year, as one of its select core brands.

Resolute Brewing to Open Barrel Aging Facility and Taproom in 2019

Resolute Brewing Co. has announced a second location set to open in early Q2 of 2019. Resolute Tap and Cellar will be located in Arvada on the Southeast corner of Highway 72 and Candelas Parkway. They are eager to begin a robust barrel-aging program and serve Arvada and the surrounding communities.

Adam Lambert Named ‘Chief Revenue Officer’ at BrewDog USA

Adam Lambert Named ‘Chief Revenue Officer’ at BrewDog USA

Beer industry veteran Adam Lambert has been named the chief revenue officer of BrewDog USA, an international craft beer company that sells beer in 60 countries. Lambert most recently served as the chief operating officer of Storied Craft Breweries, an upstart growth capital group that launched in 2016 and had intentions of investing in multiple craft breweries.

Anheuser-Busch Lays Off Dozens of Brewery Workers

Anheuser-Busch Lays Off Dozens of Brewery Workers

Anheuser-Busch InBev has eliminated nearly 40 jobs across North America, Brewbound has learned. In a statement issued last Friday, A-B said it was making “a limited number of targeted changes” to its North American “supply organization.”

Protagonist Hires Christopher Westgard to Lead Beverage Program

Protagonist, slated to open in early 2019, is proud to announce the hire of an Advanced Cicerone. Christopher Westgard has signed on to guide the future nano-brewery’s beverage program including programming of beer offerings, collaborations, and more.

Hi-Wire Brewing Announces Rotating Gose Series and December Beer Releases

Hi-Wire Brewing is adding a new twist to their popular Hi-Wire Gose year-round offering by moving the brand into a rotating year-round Gose Series. The new format will allow the Asheville, NC brewery to experiment with different flavor combinations to better reflect each season of this typically ‘summery’ style