Craft beer industry news.
Chatham Brewing, Columbia County’s first and finest brewery in New York’s upper Hudson Valley, has released its seasonal porter, Spike Devil. This porter is now available in cans and draft throughout the greater Hudson Valley and Capital Region areas through the holiday season.
Highland Brewing Company is happy to announce the release of Starchaser White, the latest addition to the company’s year-round line-up. Originally released earlier this year as a summer seasonal, this Belgian-inspired white ale is brewed with coriander, candied ginger, and grapefruit peel.
To support growth, flexibility, and sustainability, Lightweight Containers, the producer of KeyKeg and UniKeg, is expanding with several new production lines in Europe.
Civic Exchange Society (CES) is releasing CES-003 Sensible Work Black Tea Porter, the third and final release in its 2018 line of craft beverages. This black tea porter is a robust and toasty porter with aromatic notes of stone fruit and fine cured tobacco.
Drizly, a Boston-based on-demand alcohol delivery company, has secured another $34.5 million as part of a Series C fundraising round, according to a December 10 SEC filing. The round was led by New York-based hedge fund Tiger Global Management, Brewbound confirmed.
Following a record year for sales and growth in 2018, Cigar City Brewing (CCB) has announced its expansion into the Ohio market in January 2019. Jai Alai IPA and Guayabera Citra Pale Ale will be available in both kegs and 12oz cans.
U.S. cities with populations in excess of 5 million have seen the most percentage growth of brewery openings in the past five years, according to Brewers Association chief economist Bart Watson. Watson, who took to the BA blog with data compiled from the 2010 U.S. Census Bureau and brewery zip code locations, found a 183 percent increase in the number of breweries per 100,000 people in cities of more than 5 million people.
Notion Brewing & Barrel House (GNB), best known for its hazy, fruit-forward IPAs and “culinary-inspired” sours and stouts, today announces its highly-anticipated Bourbon Barrel Double Stack (BBDS) will go on sale Saturday, December 15th.
For the first time in its twelve years of brewing, Uncle Billy’s Brewery & Smokehouse, is releasing barrel-aged beers.
Belching Beaver Brewery of Oceanside, California has signed with Clear River Beverage Company to distribute in Minnesota.
The Trumer Brewery in Berkeley, California, craft brewer of Trumer Pils, announced today a $100,000 contribution to the Sierra Nevada Camp Fire Relief Fund to support general community relief efforts for the catastrophic wildfires that broke out in Butte County in Northern California on Nov. 8, 2018.
Shipyard Brewing founder Fred Forsley is partnering with Valencia Realty Capital and State Street Realty Advisors on a proposed $36 million contract brewing and co-packing facility in Hooksett, New Hampshire. The 100,000 sq. ft. facility, which is currently under development along Highway 93 with a targeted opening date of late 2020, will be capable of producing and packaging thousands of barrels of beer, distilled spirits and non-alcoholic drinks.
J. Wakefield Brewing, Wynwood’s only independently-owned craft brewery, is releasing its first-ever adjunct set, The Adjunctron Project, sometime this week.
Reuben’s Brews, a family-owned Seattle neighborhood brewery, announces the release of Hazealicious IPA. The new hazy IPA will be available year-round in 12-ounce cans and on draft throughout the brewery’s distribution area in the Pacific Northwest.
