Newswire

Four Corners Brewing Co. is coming to Southern California, expanding distribution of its flagship El Chingón IPA and new El Grito Lager. This introduction marks the first region outside of Texas where the award-winning craft brewery’s beers will be available.

Fresh off of winning a Silver medal at the 2018 Great American Beer Festival in the Wood and Barrel-Aged Sour category, The Lost Abbey is prepared to release the 2019 iteration of Duck Duck Gooze.

The wait is over, Crooked Hammock Brewery is on its way to Middletown. The popular Lewes Beach born restaurant and brewery broke ground on Monday, April 1 in Middletown’s Autopark, adjacent to the new Holiday Inn Express and Grotto’s Pizza.

Helltown Brewing, an independent craft brewery with locations in Mt. Pleasant, Pennsylvania and Export, Pennsylvania introduces 12 oz cans.

Dry Dock Brewing Company will release Hazy IPA, a new addition to their year-round lineup, on April 8 at both tasting rooms and April 15 into the market.

Maltitude Brewing, a Los Angeles-based brewery in planning run by Phil Limon and Sandra Toledo, received the opportunity to brew their winning beer called the Ruby Sun Saison — a Jamaica (also known as Hibiscus) Saison — at Anchor Brewing’s pilot brewery and taproom in San Francisco.

Baldor Specialty Foods, the premier ingredient source for top chefs in the Northeast and Mid-Atlantic, and The Bronx Brewery, a South Bronx-based, independently-owned, craft brewery, announced their first B-Tracks series collaboration of the year following the partnership’s success in 2018.

After four years of innovation and the creation of more than 100 unique beers in 2018, WeldWerks Brewing Co. is poised for growth with the opening of a taproom in Colorado Springs this July. The Greeley-based brewery, which brews Juicy Bits, one of the most highly regarded hazy IPAs in the country, aims to bring both handcrafted beer and community to the good people of Colorado Springs.

New Belgium Brewing’s next Wood Cellar Reserve is an homage to the southern culinary scene. Featuring Scuppernong grapes, the official state fruit of North Carolina, Southern Vine Sour is chock-full of confident and exciting flavors that epitomize the series’ ability to experiment and explore. 

Boochcraft, makers of handcrafted hard kombucha and the market leader in the “better-for-you” alcohol category, has introduced 12 oz. cans and two tantalizing new flavors to its offerings. The cans, available in four unique flavors, will hit store shelves in major grocers and beverage retailers throughout the majority of the West Coast beginning April 10.

Radeberger Gruppe USA, an importer of brands of its parent company Radeberger Gruppe, the leading German brewing group, has announced that BraufactuM Progusta is now available throughout the United States, in can format for all to enjoy.

On Saturday, April 27, Perrin Brewing Company will release award-winning No Rules Vietnamese Imperial Porter at the Perrin Pub in Comstock Park, kicking off the much-anticipated release with a No Rules Day Party.

Tennessee Brew Works has combined forces with Third Man Records to create two locally-crafted beers, Past∙Present∙Futurist and Pie Town IPA, to commemorate the 10-year anniversary of Jack White’s famed record label.

With consumers increasingly choosing cans over bottles and zero sign of a slowdown in this market share shift, Heineken is refreshing its brand identity with a generous splash of its iconic green color and bold red star to help pop on shelves and at accounts.