Newswire

We are pleased to announce the second release in our 1620 Pilgrimage Series – a rotating and experimental IPA series using our 1620 New England Style IPA as its base beer. Arriving in June is Southern Cross, a New England IPA showcasing New Zealand hop varietals, including Crosby Hop Farm’s New Zealand Kiwi Blend.

A barrel aged beauty, the 2017 vintage of Afton Field debuted on April 27, 2019. Inspired by farmhouse ciders of long ago, Afton Field is crafted using fresh-pressed, hand-picked Wickson Crab, Newtown Pippin and other pioneer apple varieties

Jolly Pumpkin Artisan Ales is known for creating truly unique all-sour, oak-aged beers but last year the brewery did something that really shocked the beer world by releasing two non-sour IPA’s. These beers were kept to a pub-only release. 

Big Ditch Brewing Company announced that it will debut ‘Folly,’ a collaborative IPA, alongside New Belgium Brewing, the fourth largest brewer of craft beer in the United States.

Embracing the rise of craft brewed lagers, and celebrating all things juicy, Stony Creek Brewery has introduced Sun Juice Tropical Lager, an inventive new Summer Seasonal beer. This slightly hazy, easy drinking and incredibly juicy tropical lager is perfect for the Summer Season.

Cascade Brewing has announced the upcoming release of Bean-to-Barrel Triple, a collaboration project with Danish brewery Mikkeller. The Northwest sour ale will be released on Friday, May 10, and will be available in 500ml bottles and on draft at Cascade’s two Portland pubs and through limited distribution.

Bend Brewing Company is proud to announce the release of Razztafari Sour Ale in 16 oz. cans as the latest release in the brewery’s Sour Collection.

Sesiones del Migrante is a series of beers brewed in collaboration with Mexican and American breweries to celebrate the Mexican migrant workers who travel to the Yakima Valley to harvest hops for breweries across the globe.

Sierra Nevada Brewing Co. announced today that it is collaborating with Germany’s Bitburger Brewery on its 2019 Oktoberfest beer. The beer will be released nationwide in bottles in late July.

New Belgium Brewing is celebrating summer with the release of Juicifer IPA, a new offering in the Voodoo Ranger Rotating IPA Series.

Cigar City Brewing has announced the release of After Sesh Ale, a session ale brewed with orange, lime and salt.

Arcadia Brewing created a unique small-batch sorghum beer initially inspired by small-scale farmers in Africa. Sorghum, a hardy and drought resistant grain, is a staple in many developing countries and often makes its way into many foods and drinks including a sour beer.

A few months shy of their second anniversary, Wild Leap Brew Co. is taking the major step of expanding brewing capacity by nearly 60%. Wild Leap is installing additional 120-barrel fermentation tanks to their brewhouse at the beginning of May, signaling a significant increase in production and potential new markets.

The latest summer seasonal release from Alaskan Brewing Co. is an American classic: Blonde Ale. Brewed with a touch of wildflower honey, Alaskan Blonde Ale is an easy-drinking and approachable summer offering.