Newswire

Rogue Ales & Spirits and Iron Chef Masaharu Morimoto, who have collaborated on various projects since 2003, continue their partnership with the release of a limited-edition Morimoto Single Malt Whiskey. 

Tröegs Independent Brewing announces the release of its new hazy IPA for fall, Lucky Holler. The beer joins the brewery’s popular Hop Cycle line-up of seasonally rotating IPAs.  

Flying Dog Brewery today announced the launch of the brewery’s first major sour release, Vicious Hook.

Award-winning Allagash Brewing Company today announced that fan-favorite Two Lights will be released across the brewery’s full distribution footprint.

Purina and Urban Chestnut Brewing Company (UCBC) are continuing their annual “Raise a Pint for Pets” campaign to raise funds for shelter pets in St. Louis while providing pet owners a fun and tasty way to spend the evening at home with their pets.

Breakthru Beverage Group, a leading North American beverage distributor with operations across the United States and Canada, has announced the appointment of Cristina Desmond to Executive Vice President, Pennsylvania.

Like most businesses, The Virginia Beer Company had to temporarily close its facility to the public in mid-March, postponing marquee events like the brewery’s 4th anniversary. The brewery shifted to curbside-only and local delivery operations until Phase 1 protocols allowed them to reopen parts of their outdoor beer garden.

Fresh off a win from Food Network’s “Tournament of Champions” this spring, Los Angeles chef and restaurateur Brooke Williamson, is teaming up yet again with the creative minds at The Bruery for a second round of collaborations.

Bale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, today announces the release of its first canned pilsner to their year-round lineup.

Two Roads Brewing Co. and Rhythm Brewing Co. are standing with over 1,000 breweries across 19 countries in an attempt to bring global awareness to the injustices many of people of color face by taking part in the growing Black Is Beautiful beer campaign.

After only five years, TUPPS Brewery has outgrown its current location and will expand from 17,000 square feet to over 40,000 square feet on a 4.3-acre campus in the Historic Mill District of Downtown McKinney.

Flying Embers, the better-for-you alcohol brand, announces the launch of its new hard seltzer line – Flying Embers Hard Seltzer, the world’s first probiotic-powered hard seltzer with antioxidants and all USDA organic ingredients. 

Brewing education pillar Siebel Institute of Technology and filling equipment leader Wild Goose Filling have joined forces to advance quality beverage packaging.

Brewed in San Diego, California, More Bounce takes XTECA’s classic Mexican Lager recipe and hits the switch on the hops for a dank, hoppy brew that is still sessionable at an ABV of 5.4%.