Newswire

For its third iteration, the Oregon Brewers Guild brought together twenty-six of Oregon’s breweries to collaborate on State of Excitement No. 3, a Harvest IPA brewed at Redmond’s Wild Ride Brewing.

Grüvi, a leader in creating alcohol-free beverages, announced today the launch of their new collaboration program. The goal of the initiative is to bring more amazing alcohol-free options to consumers. Gruvi has spent the last several years working on developing great non-alcoholic products and wanted to partner with local breweries to develop great non-alcoholic products of their best selling alcoholic beers.

If you know The Bruery, chances are you’ve heard of Black Tuesday. This widely-known, small-batch, barrel-aged imperial stout rests in bourbon barrels for over a year and is released to the public just one day a year.

Cerveza Victoria has launched a marketing campaign featuring a new augmented reality activation designed to generate social media engagement and to celebrate this year’s Dia de Los Muertos Holiday.

Elk Rapids, Mich. — There’s a saying at Short’s—the only thing constant is change. Since the brewery opened in a renovated hardware store in 2004, change—along with growth and expansion—has been a part of the company’s DNA. 2020 impacted the brewery in ways they didn’t expect—and one in a good way. June saw a 30%… Read more »

Coral Cay Beverage Group announces an addition to its award-winning Tommy Bahama Spirit Portfolio, Tommy Bahama Bungalow Beer, these renovated brands from the mid-90’s get a modern twist.

The Station by Artifact Cider Project is opening this weekend at 438 Massachusetts Avenue in Cambridge. With up to 14 ciders on tap, ranging from fan favorites like Wild Thing and Feels Like Home to small-batch cellar projects, the taproom will offer Greater Boston a new experience with great regional craft cider.

The Born to Run Foundation will present its 10th prosthesis donation, a running blade, to amputee David Hiler of Brattleboro, Vermont, on Friday, October 30 at 3:00pm at the outdoor waterfront Bier Garten at Whetstone Station Restaurant and Brewery in Brattleboro.

Redemption Rock Brewing Co. has announced it has achieved status as a Certified Benefit Corporation. The certification is the result of an assessment process in which B Lab (the non-profit organization that provides certification) reviewed and scored Redemption Rock’s performance across five categories: governance, workers, customers, community, and the environment.

Land-Grant Brewing Company, along with Jeni’s Splendid Ice Creams, is excited to announce its latest collaboration between the Columbus-based craft brewery and ice cream maker. Say hello to Bramble Jamble – a sweet, tart fruit ale inspired by one of Jeni’s most beloved ice creams: Brambleberry Crisp.

The 21st Amendment Brewery’s beloved summer seasonal Hell or High Watermelon Wheat beer gets an exciting new twist for autumn 2020 with the debut of Hell or High Mango.

Paulaner USA, the U.S. importer of the legendary Paulaner Brewery portfolio and other premium beverage alcohol brands, announced today that they are bringing back the classic German Pilsner, Paulaner Pils to the United States.

Good River Beer has partnered with Standard Beverage to expand distribution to Kansas and support local conservation efforts. Beginning next week, Good River Beer’s collection of premium craft beers will hit shelves in select retailers, starting with Whole Foods and Balls Food Stores. 

Just in time for fall weather, the nuances of the 2020 holiday season, and prospective forced social events with occasional relatives, Anderson Valley Brewing Company (AVBC) has released its new-and-improved Huge Arker Bourbon Barrel Aged Imperial Stout. Aged for a minimum of 12 months in oak, this new blend is a massive but surprisingly drinkable Imperial Stout, clocking in at 15.5% abv.