Newswire

Local Roots Kombucha, a San Diego-based craft kombucha company, is excited to announce the introduction of three new low-calorie flavors, Lavender Lemonade, Peachy Tee Time, and Prickly Pear Punch. The 95-calorie line is another step for the beverage company towards meeting their goal of delivering better-for-you, organic alcohol that gives back to the local community as much as it does your gut.

PORTLAND, Ore. — Von Ebert Brewing, the award-winning and locally owned Portland-based brewing company, will release two new beers on Friday as part of its Heritage Beer program. Channel Capacity is a foudre-aged farmhouse lager with Brettanomyces and dry-hopped with Loral. The 4.1% ABV beer contains flavors of lemon pith and earthy coconut with light… Read more »

Volley, the award-winning tequila seltzer made with just three clean ingredients: 100% blue agave tequila, sparkling water, and organic juice, announces today that it has appointed Breakthru Beverage Group to service the Arizona, South Carolina, and Florida markets. Volley plans to roll out in several new markets within the coming months. “This is an incredibly… Read more »

Today Mainstem Malt announced the launch of Mainstem For All, a crowdfunded effort to engage a growing diversity of the company’s stakeholders as shareholders, in support of their innovative mission as a craft maltster.

Bale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, today announces the upcoming release of three new beers as a part of their barrel-aged bottle program, originally launched in winter 2019. 

HEINEKEN today announced a new ambition to decarbonise its own production by 2030 and its full value chain by 2040. This is the first in a series of refreshed Brew a Better World ambitions, which form an important part of the company’s new EverGreen balanced growth strategy.

Dogfish Head Craft Brewery is beyond excited to announce its new, non-alcoholic wheat brew, Lemon Quest, hits shelves nationwide starting in May.

One-Off Wednesdays will showcase innovative beer styles created by Urban South’s brewing team using creative ingredients to test out new flavor profiles.

Rogue Ales & Spirits releases Raspberry Tartlandia, a sour ale brewed with raspberry, coriander and hand-harvested salt from Newport’s Yaquina Bay. This delicious tart and salty gose pays homage to our home in Oregon, with ingredients from the Oregon Coast and inspiration from the culinary wonderland that is Portland.

Diageo announces it has acquired Loyal 9 Cocktails, a rapidly growing spirits-based ready to drink brand, fromSons of Liberty Spirits Company. Launched in 2018 in Rhode Island, Loyal 9’s vodka-based ready to drink cocktails have quickly captured the hearts of New England consumers.

Montauk Brewing Company is excited to announce the newest beer in their year-round lineup, Eastern Haze IPA, that will land in cans and draft in May.

Get Your Drink On (“GYDO”), a new mobile app that allows users to gift a drink to family and friends located anywhere in the world, is now available for download on the Apple App Store and Google Play Store.

Arryved, a leading point-of-service (POS) provider for craft beverage, food and entertainment establishments, releases its latest innovative technology solution: OpenTab. OpenTab seamlessly integrates the ordering and payment experience between customer-owned mobile devices and establishment-owned POS devices.

Named “The Best Literal Beer Garden” by Willamette Week, the one-of-a-kind beer garden is situated on the beautiful estate of Crosby Hop Farm, an independent, fifth-generation hop grower nestled in Oregon’s heralded Willamette Valley.