Craft beer industry news.
After serving for more than 15 years as an Executive Chef at some of the most renown wineries in Sonoma County, Trevor Eliason returned to his birthplace to completely transform the Mad River Brewing Company Tap Room into a modern restaurant featuring artfully assembled meals that accentuate the brewery’s diverse collection of hand-crafted ales.
Firestone Walker Brewing Company is retrenching from three more New England states and laying off nine members of its sales team in those states, Brewbound has learned.
The two top beer industry economists will join Brewbound Frontlines Thursday, June 4, to discuss beer sales during the COVID-19 pandemic as well as how the summer selling season is shaping up and their projections for the rest of 2020.
Flying Dog Brewery will keep its brewery taproom shuttered until at least June 2021, when the company will “evaluate the possibility of reopening,” the company announced in a press release. The company cited a need to focus on producing its core offerings, as well as support for its retail accounts.
Athletic Brewing Company and Ceria Brewing Company, two up-and-coming non-alcoholic craft beer companies, are expanding their footprints into several new states.
Great Divide Brewery & Roadhouse will have its grand opening on Mon. June 1, beginning with brunch at 11 a.m.
Hangar 24 Craft Brewing is thrilled to have John “Rain” Waters join the Hangar 24 family as the Chief Marketing Officer.
Ska Brewing’s latest canned offering is a delicious sidekick for athletes and adventurists. The low-calorie, low-carb Aggrolite IPA is now available across Ska’s nationwide distribution footprint.
Thorn Brewing Co. is excited to announce that Shawn Steele has taken the position as Director of Brewing Operations at the Barrio Logan production facility.
The Jack Daniel Distillery has introduced the new Jack Daniel’s Canned Cocktails series featuring Jack & Seltzer; Jack & Cola; and Jack, Honey & Lemonade, available in select markets beginning this month.
Number 12 Cider was founded in 2014 by Steve Hance and Colin Post. Their love for apples and cider making goes back decades to their time growing up as neighbors in New Brighton, Minnesota.
Off-premise beer category dollar sales topped $1 billion heading into the Memorial Day holiday, according to the latest one-week data shared by market research firm Nielsen.
More than 80% of craft breweries said they have received funding through the Paycheck Protection Program, and those loans are making many of them more confident about the future, according to the Brewers Association’ (BA) latest survey of how the COVID-19 pandemic is affecting those businesses.
Priding themselves on the quality and craftsmanship of their beer, Payette Brewing is releasing a wildly new look with the same adventurous attitude.
