News

River North Brewery will release the last Single Cask of 2020 this Friday, December 11th at their North Washington Street taproom.

Upper Hand Brewery, a division of Bell’s Brewery based in the Upper Peninsula, will expand distribution to additional Lower Peninsula counties this spring. 

The DC beer community lost our friend Ben Tolkan this past October after an epic five-and-a-half-year battle with Ewing’s Sarcoma. A charismatic mainstay within the community, Ben worked the bar at Pizzeria Paradiso before representing Brooklyn Brewery and DC Brau in the District. To honor his memory and his inspiring contribution to the DC craft beer scene, seven local breweries, along with longtime friends and family members, have come together to create a special American Pale Ale called Living the Dream, which will be available in limited quantities throughout Washington, DC, starting on Friday, December 11th.

Pelican Brewing Company gives beer lovers a reason to celebrate their 25th birthday all year long with their newest iteration of the Lone Pelican series in 500 ml bottles.

The Colorado Brewers Guild (CBG) is pleased to announce that they, along with three other manufacturing organizations, have been awarded a matching marketing grant from the Colorado Tourism Office.

NoDa Brewing Company is pleased to announce another exciting expansion, adding additional territory in the state of North Carolina in the Greensboro, Winston-Salem, and High Point region.

Big Country Hard SeltzerTM (www.bigcountryhardseltzer.com) is pleased to announce that they have reached a partnership agreement with Ben E. Keith Beverages to distribute their line of Certified Organic Hard Seltzers.

Lawson’s Finest Liquids is proud to support over thirty central Vermont non-profit organizations on Giving Tuesday, December 1st.

Fertile Ground Beer Co. is pleased to announce plans for a craft brewery to be located in the historic Belhaven neighborhood of Jackson, Mississippi.

Griffin Claw Brewing Company, a local microbrewery and community leader has partnered with Earthly Labs, an Austin, TX based company to become the first craft brewery in Michigan to purchase their carbon capture technology to reduce carbon dioxide (CO2) emissions.

University of California, Davis’ Division Continuing and Professional Education, the workforce development arm of the university, is excited to announce the creation of two new brewing courses: Introduction to Craft Beer Law and Beer Recipe Development and Scaling: From Small to Large.

Left Coast Brewing in San Clemente, CA is back at it again with its annual collaboration of the South County IPA with two other local favorites, Artifex Brewing and Pizza Port Brewing. 

After a successful debut in the Refreshin’ Session variety pack this summer, Lil’ Huma—a session IPA with 95 calories, 4 carbs, and 4.5% abv—has earned a spot in Short’s Brewing Co’s Flagship program (alongside big bro Huma Lupa Licious) and will be available year-round from the brewer.

Vista Brewing is excited to announce the release of collaboration wine-beer hybrid ales over two years in the making. The brewery worked with local wineries William Chris Vineyards and Lewis Wines to source fresh, Texas-grown wine grape juice, as well as wine barrels, for this unique project.  The series is available for tasting and to-go at the brewery and will be showcased at two upcoming events.