Craft beer industry news.
River North Brewery has been busting out releases left and right, varying from IPA’s to quads and stouts, and the next upcoming release is not one to miss with two new varieties of Mr. Sandman, their award winning imperial stout.
Norwalk Brew House and Cerveza Cito Brewery announces “La Peligrosa Quirino” blonde ale brewed with hibiscus and agave – the second release in a series of collaboration beers supporting the Rhythmo Mariachi Academy in Orange County.
Wake Forest Athletics and R&D Brewing announced the release of Deacon Brew, the official craft beer of Wake Forest Athletics.
As cities nationwide impose new regulations on restaurants, SpotOn, a leader in integrated restaurant technology, announced a new feature, allowing customers to affirm their party’s vaccination status when making a reservation through SpotOn Reserve.
Spoetzl Brewery’s Shiner Beer launched its first new brand platform in five years last week, with a campaign to make Shiner a part of modern Texas culture, according to AdWeek.
Draft beer sales are on the rise nationwide, but are still down by nearly one-third compared to 2019 levels, according to draft beer insights firm BeerBoard.
Stone Hazy IPA hits the market this week with a truly hazy glow.
As the COVID-19 pandemic continues, the Delta variant plays wildcard and vaccinations lag, alcoholic beverage producers need to beef up their off-premise strategies heading into the back half of the year, Bump Williams of Bump Williams Consulting warned in his latest industry analysis.
Sycamore Brewing, a Charlotte-based brewery known for eccentric packaging and unique flavor combinations sourced from top-notch ingredients, has announced the return of its Pumpkin Latte Blonde.
Western Spirits enters the flavored malt beverage space with the release of Ten Ball Cocktails, its first line of ready-to-drink beverages, available in select markets.
Cincinnati’s Rhinegeist Brewery has named Mike Parks as its next CEO, company founders Bob Bonder and Bryant Goulding announced in a letter to employees today.
Duke’s Mayonnaise has partnered with Champion Brewing Company to produce the perfect lager to pair with the south’s favorite sandwich – a mouthwatering, Duke’s-slathered BLT.
Building on the boom of the hard seltzer beverage industry, cannabis beverages are set to disrupt the entire alcohol market this summer.
Because current events continue to disappoint, Monday Night Brewing is stepping back into the prehistoric era, where the brewery’s favorite apex predator roamed free and destroyed anything in its path.
