News

Able Seedhouse + Brewery in Northeast Minneapolis is proud to unveil the newest addition to the brewery’s carefully crafted and well-intentioned core beer offerings.

San Antonio-based brewery Weathered Souls Brewing Co. and local beer wholesaler Silver Eagle Distributors have announced a distribution partnership that will allow the brewery to expand offerings in the San Antonio-area.

As part of a three-year anniversary kick-off the opposite of bogus, the Virginia Beer Co. has teamed with the righteous dudes and dudettes from Hardywood to collaborate on Michael & Jason’s Excellent Adventure — a Gin & Tonic inspired Double India Pale Ale brewed with Juniper Berries, Coriander and Lemon Peel.

Delta Apparel, Inc. a leading provider of core activewear and lifestyle apparel products, has announced the launch of Salt Life Lager in key markets across Georgia.

This week, Block 15 Brewing Company released Illuminated, the spring entry in their seasonal Abbey Series. This Belgian-style Tripel Ale will be available bottled and on tap from March through May—with distribution to bottle shops, beer bars and specialty markets around Oregon and parts of Washington.

Primera Technology, one of the world’s leading manufacturers of specialty printers, has recently introduced the LX2000 Color Label Printer.

Thorn Brewing Co. has announced the release of its newest collaboration beer, an Imperial, hazy IPA called Plunder from Down Under, brewed with Mikkeller Brewing San Diego.

Solarama Crush, Minnesota’s first solar beer, is the first of its kind, a double dry-hopped American IPA made with honey harvested from bee apiaries on flowering solar farms.

After a successful draft launch this past winter, Angel City Brewery’s Sunbather Sour Session Ale is now available in cans starting this month, showing off new label design by Studio Number One.

Formerly known as “The Four Seasons of Mother Earth,” but recently shortened to simply “4Seasons” as part of a refreshed branding approach, the program is made up of four high-end releases timed to coincide with each equinox or solstice — spring, summer, autumn and winter.

On Saturday, March 23, Weyerbacher Brewing will be introducing Chocolate Pretzel Sunday Morning Stout, a variation on their barrel aged fan favorite, Sunday Morning Stout.

University of New Hampshire brewing science students have taken a trip back in history to brew a butternut squash pale ale using squash grown as part of the NH Agricultural Experiment Station’s cucurbit breeding program.