Craft beer industry news.
Buoy Beer Company continues their rotating 12 oz. can series with 6-packs of Dunkel Lager, the final feature in the 2019 line-up. Dunkel Lager is an original recipe from Buoy Beer’s founding brewer, Dan Hamilton. It has become a core beer for the company and is available in draft year-round.
Ecliptic Brewing is gearing up for winter with the release of its first pastry stout of the year: Sedna Tiramisu Stout. The company will also release a barrel-aged version of this beer, with both launching mid-November.
Luxury cruise line Cunard has partnered with award-winning microbrewery, Dark Revolution, to create a trio of craft beers now available exclusively on Cunard’s Three Queens – Queen Mary 2, Queen Elizabeth and Queen Victoria.
Kilowatt Brewing, a SanDiego based craft brewery, released their first Zeily brand hard seltzers in January 2019. Conditioned on real fruit, these easy to drink sparkling beverages have a 5.7% ABV and come in a variety of flavors including raspberry, apricot, tangerine, and strawberry blueberry, just to name a few.
Founders Brewing Company and former employee Tracy Evans announced Thursday they have agreed to settle the racial discrimination lawsuit against the Grand Rapids, Michigan-based craft brewery. Terms of the settlement were not disclosed, and the lawsuit has been dismissed.
Bale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, had announced its release of Brewshed IPA, a limited release collaboration with Washington Wild available exclusively in Seattle-area PCC stores.
Park City’s Wasatch Brewery announces an exciting design refresh, including updates to cans and secondary packaging. The revamped aesthetics align with an upcoming change in Utah legislation allowing stronger beer – from 4% ABV to 5% ABV – to be sold at convenience and grocery stores.
The latest brewing innovation from CERIA Brewing Company is a new dealcoholized THC-CBD infused India Pale Ale (IPA), set for launch at licensed dispensaries in Colorado in mid-November and California in December.
Avery Brewing Company, a pioneering craft brewery in Boulder for over 25 years, announces the launch of Pear of Peaches, an Imperial Hazy IPA with peaches and pears.
In Episode 3 of the Brewbound Podcast’s second season, Deschutes Brewery founder Gary Fish and other leaders from the Bend, Oregon-based craft brewery discuss the current competitive landscape, the evolution to a beverage company, how difficult it is to get mindshare and focus in 2019, and giving consumers what they want.
Colorado-based Paradox Beer Company produces original and rare beers which honor the uncertainty of nature bound with rigorous quality testing, yielding one-of-a-kind flavors that sets them apart from other beers. The rich mountain terroir has allowed Paradox to harvest, propagate and now inoculate their beers with their own house-grown Brettanomyces.
Molson Coors’ future direction became more clear today following the announcement that the company will restructure its operations and slash its workforce. Prior to late July’s second quarter earnings call, the company announced that CEO Mark Hunter would retire at the end of September, and Gavin Hattersley, the CEO of U.S. business division MillerCoors, would… Read more »
To celebrate their ‘long strange trip’ together, Dogfish Head Craft Brewery and the Grateful Dead release a third iteration of American Beauty, American Beauty Hazy Ripple IPA, brought together by Warner Music Artist Services.
Boston Beer Company reported strong earnings during its third-quarter earnings call Tuesday evening. The company reported depletions (sales-to-retailers) growth of 30%, 24% of which came from Boston Beer’s core brands and 6% of which came from Dogfish Head offerings.
