Craft beer industry news.
After 8 amazing years in the Waterside section of Stamford, Half Full Brewery, the hoptimistic brewery, has announced plans to open the first phase of its Third Place by Half Full Brewery concept in the South End of Stamford.
Deschutes Brewery, Bend’s original craft brewery born in 1988, celebrates 32 years of family and employee owned independent craft beer on Saturday, June 27th with the release of their anniversary Black Butte Imperial Porter.
Latino-owned San Diego craft brewery Border X is partnering with the Mujeres Brew Club to open a taproom location in the former Alta Brewing space, founder and CEO David Favela told Brewbound. The new taproom brewery will operate as a nonprofit with a focus on empowering women within the craft beer space.
As it planned for eventual reopenings of its 11 own-premise locations, craft beverage rollup Artisanal Brewing Ventures surveyed consumers in April and found they wanted more than just the basics to combat the spread of COVID-19 inside taprooms. So, ABV is going a step farther and adding needlepoint bipolar ionization (NPBI) technology to the heating, ventilation and air conditioning systems at its nine indoor locations by the end of June.
Luna Bay Booch is thrilled to announce its summertime limited edition flavor, Huckleberry Basil, created in partnership with Jedidiah Jenkins. With an adventurous spirit and appetite for the outdoors, Luna Bay and Jed collaborated to create a flavor inspired by Jed’s travels to the mountains where huckleberries are grown.
Ecliptic Brewing is gearing up for summer with the release of Hoku-lele Tiki-Inspired Tropical Ale. Shipping in early-July, this Special Release beer will be the first 16-ounce can available in this series.
In support of the movement to raise awareness and promote change regarding social justice and racial equity, Hoptown Handles is proud to announce that it will donate tap handles at no cost to any brewery participating in the Black is Beautiful collaborative brewing effort.
Nashville’s Tennessee Brew Works (TBW) and Chattanooga’s Five Wits Brewing Co. (FWB) have teamed-up to benefit Tennessee State Parks through their collaboration, Hazy Trails IPA.
Newport Craft Brewing and Distilling has added another New York City-based brand to its portfolio with the acquisition of Radiant Pig Beer Company, the company announced yesterday. Newport CEO Brendan O’Donnell told Brewbound that Radiant Pig, which Rob Pihl founded in 2013, gives Newport Craft more access to New York, “which is now really a closed market for new breweries.”
No Soft Goodbyes, an Imperial Milk Chocolate Stout (available in 16oz cans, 4-packs) will be available for both online pre-sale on July 2nd, as well as purchase and pick-up on July 9th at the brewery’s taproom. Created to be shareable, the bold 4-pack includes 4 variants of the beer (German chocolate cake, mocha, peanut butter, and the base beer).
Aperity, Inc., an innovative provider of data management and analytic solutions for supply chain partners, today announced that it is expanding its presence in Latin America to support its growing business in a variety of fast moving CPG industries.
Lytx, a leading global provider of machine vision and artificial intelligence-powered video telematics solutions, today announced outstanding program results from Silver Eagle Distributors Houston, LLC (“Silver Eagle Houston”) a Houston-based beverage distribution fleet using Lytx’s Driver Safety Program and Fleet Tracking Service.
CF Napa, which specializes in branding for clients in the alcohol beverage industry, cast out to transform their award-winning logo of a weathered sailor into the core tap handle for the Helmsman Ale House, a new nautical-themed restaurant and brewery in Newport Beach, CA.
Jiant Hard Kombucha is pleased to announce it has expanded distribution to Northern California with Morris Distributing. Jiant’s full lineup of hard kombuchas will be available in bars, restaurants, and retailers throughout Sonoma, Marin, Napa, San Francisco, Lake and Mendocino Counties this month.
