Craft beer industry news.
Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, will kick off its new “Friday Night Love” series with a special evening of live music on their outdoor stage featuring The Wilson Springs Hotel. Guests will feel the love from Stable Craft’s array of food, beer and cider offerings.
Firestone Walker is doubling down on its runaway Mind Haze phenomenon with Double Mind Haze—the brewery’s juiciest, fruitiest and haziest IPA ever.
Mother Earth’s year-round lineup is getting an upgrade this month as the CA and ID-based brewery welcomes a new dark ale into the ranks which they’ve appropriately dubbed a Latte Stout. Featuring vanilla, coffee, lactose, and oats, Milk Truck drinks like the coffeehouse favorite while still reminding the drinker that they are imbibing an adult beverage.
There’s a new definition of “making it to the big leagues” – one that involves big hops, big ABV and big additions of better-for-you ingredients:Harpoon Big League IPA.
Wild Goose Filling introduces the Wild Goose Fusion™ Counter Pressure Canning System, an all-purpose beverage packaging system engineered with innovative, new counter pressure filling technologies. The system provides versatile, fully automated canning for craft drinks across a wide range of product types and conditions, including higher carbonation levels, pressures and temperatures.
Molson Coors Beverage Company said the Topo Chico line will begin hitting store shelves in nine states starting March 29, giving the company yet another hard seltzer brand to compete within the more than $4 billion hard seltzer segment that has thus far been dominated by two brands: Mark Anthony Brands’ White Claw and Boston Beer Company’s Truly Hard Seltzer.
Sparkling Ice Spiked®, the 80 calorie, full-flavored hard seltzer, is announcing its expansion into 20 markets across the U.S.
Our recent beer release, YOUR MANAGER IS BITCH, has gone viral. What started as a joke, poking fun at an email we received from a disgruntled customer who was refused service after refusing to wear a mask in our taproom, exploded into a rallying cry echoed by service industry professionals round the globe.
This week Spindrift, the fastest-growing brand in flavored sparkling water, announced that their brand new adult beverage Spindrift Spiked will join Stone Distributing Co.’s portfolio of craft-centric beverages beginning mid-April in Southern California.
Tröegs Independent Brewing announces the release of LolliHop, a soft, citrusy and slightly hazy Double IPA with notes of pear, citrus and a hint of melon.
MA-based Willies Superbrew, makers of the world’s most award-winning seltzer, announced that it will be adding an industry veteran to its leadership team. Lee Schill will be joining as Head of Sales and will lead the current growth strategy within the Northeast.
Flying out of the gate from Oskar Blues Brewery comes Guava Rodeo Sour Ale (6.0% ABV), brewed with guava and tangerine. A new addition to the Oskar Blues lineup of boundary-stomping craft beers, Guava Rodeo is now available nationwide in 6-packs of 12 oz. cans and on draft.
Boulevard Brewing Company today announced that its beers will soon be available throughout the state of Montana.
New Orleans-based Dixie Beer shocked the South last summer when it announced it would change its name amid the social justice protests that followed George Floyd’s murder. Nine months after that announcement and four months after the company revealed it would become Faubourg Brewing Company, the first Faubourg branded beer will begin rolling out of the 114-year-old company’s brewery.
