Craft beer industry news.
Fountain Beverage Co. recently announced their partnership with Scout Distribution to launch their hard seltzer in the West Coast, specifically in San Diego and Arizona.
Denver Metro breweries have teamed up to brew a gluten-free Brut IPA in honor of Celiac Awareness Month, a month centered around advocacy of Celiac Disease, which affects around 3 million individuals in the U.S.
With pubs and restaurants now reopening for outside service in Europe, Greiner Packaging has introduced new sustainable r-PET cups for beer and other drinks.
With vaccines now available to all adults, governors are beginning to roll back the restrictions placed on bars and restaurants aimed at stopping the spread of COVID-19.
No-Li pivoted during the past year with a total commitment of all brewing resources into R&D, innovation, quality and expanded thinking.
Oskar Blues Brewery announces the taproom-only release of S.M.A.S.H. for Stache (6.9% ABV), a double dry-hopped, heavily Sabro-infused SMaSH (stands for “single malt and single hop”) IPA.
Schlafly Beer, the original independent craft brewery in St. Louis, announces the return of a seasonal favorite, Summer Lager (4.5% ABV).
Construction is moving forward at Tree House Brewing Company’s future taproom, beer garden and retail outlet in Sandwich, Massachusetts, on Cape Cod, despite opposition from a group of neighbors. “Progress is brisk and we are looking forward to opening as soon as possible and welcoming neighbors and the public into our brewery in Sandwich,” Tree House co-founder and head brewer Nathan Lanier told Brewbound.
With its Headquarters nestled halfway between Los Angeles and San Francisco, BarrelHouse Brewing Co, one of California’s fastest growing beverage companies, which offers a wide array of craft brews as well as specialty beer products such as Hard Seltzers and Reduced Gluten Ales, is teaming up with Genesis Systems to create what may be the purest sourced beer in the world.
Everybody’s Brewing has just announced the promotion of Dave McGinley, a member of Everybody’s brewing team, to the position of Head Brewer.
Creature Comforts Brewing Company is thrilled to announce its expansion to South Carolina’s Charleston and Hilton Head markets starting mid-May.
Nik & Ivy Brewing Co. on historic downtown State Street may be housed in a charming red brick storefront that hasn’t changed much in appearance since its construction in 1920, but the patrons inside are using nothing less than the latest 21st century technology to order food to accompany their frothy lagers.
As the country progresses further in the COVID-19 vaccination effort and we all look toward brighter days ahead with the next phase of reopening on the horizon, Anheuser-Busch today announced a new effort to make the moments we come together over a beer even better through a coordinated approach with its biggest brands including Budweiser, Bud Light, Bud Light Seltzer, Michelob ULTRA, and Stella Artois.
Almost a year ago in July 2020 John I. Haas, Inc., a world-leading hops supplier and innovator and member of the BarthHaas group of companies, introduced its latest breakthrough in hop-forward brewing innovation, LUPOMAX.
