Craft beer industry news.
Three former beer executives now in the cannabis industry discussed differences between the two industries during last month’s Brewbound Live business conference in Santa Monica.
Avery Brewing Company, an innovative craft brewery in Boulder for over 25 years, announces Sparkle, a glacier-spiked hard seltzer brewed with quality ingredients to have zero added sugars, 100 calories, and 1.5 carbs.
New Holland Brewing Company’s first Dragon’s Milk Reserve release of 2020 will be available starting in January.
The Virginia Beer Company’s first can release of 2020 will be Night Shades, a 10.4% abv Triple Black IPA.
In 2019, BuzzBallz, LLC, made company history by selling more than 1 million cases of ready-to-drink (RTD) cocktails in a one-year span.
Proof Brewing Co. is set to release the award-winning Litany of Angels Belgian Strong Ale in 4-pack cans on Friday, January 10th at 11am in the brewery’s tasting room.
In this week’s edition of Last Call: A New York bill would double the state’s excise tax; the Indiana cold beer sales effort will resume; U.S. cider trade group changes name; Silver Eagle distributes 1 million cases of Karbach beer in Houston; C Squared moves; and Backlash exits taproom.
Bissell Brothers Brewing Company co-founder Peter Bissell shared management advice gleaned from his six years running one of Portland, Maine’s most popular craft breweries with his brother during last month’s Brewbound Live business conference in Santa Monica.
The American Cider Association – formerly known as the United States Association of Cider Makers (USACM) – is excited to announce registration is now open for CiderCon 2020, taking place January 28-31 at Oakland Convention Center in sunny California.
Vermont Cider Company is excited to announce that they are releasing a juice based hard spritzer that uses all-natural ingredients this spring called Viva Spritz™. There will be three (3) varieties available: Peach Mango, Raspberry Lime and Black Cherry, 98, 97 and 97 calories per 12oz sleek can respectively. Each style is 4.2% ABV, 2g of sugar, light, crisp and full of fruit flavor.
Heavy Seas Beer is excited to announce the first release from its 15 Barrel Brewhouse in 2020, Dry January, a Hazy IPA. This beer will be exclusively available in the Heavy Seas Taproom at the brewery on January 17, 2020 in 4packs of 16oz cans and on draft.
Nine Pin Cider Works, New York’s first farm cidery, has announced the release of its winter seasonal specialty can cider: Earl Grey, a continuing collaboration with Guilderland, N.Y.-based Short and Stout Tea Co.
Holidaily Brewing Company, a dedicated gluten-free brewery, is set to distribute to Phoenix, Scottsdale and surrounding areas by partnering with Crescent Crown Distributing, one of the largest distributors in the United States.
Calling all beer drinkers, running enthusiasts and those off-centered folks seeking a healthy balance of work and play in their day-to-day lives –Dogfish Head Craft Brewery is launching a one-of-a-kind, online run club.
