Craft beer industry news.
Triple Eight Distillery is excited to have some good news to announce with the launch of Nantucket Craft Cocktails. After a few years of experimenting on Nantucket, Triple Eight introduces Nantucket Cran and Nantucket Blue.
Leaders of three top 50 craft breweries will join Brewbound Frontlines to discuss what’s happening with their businesses as the COVID-19 crisis evolves. Leaders from Stone Brewing, Revolution Brewing and Rogue Ales & Spirits will participate in a live streamed panel on Thursday, May 28, at 3 p.m. ET.
Hard seltzers are continuing to attract new consumers, even during the COVID-19 pandemic, according to a study conducted by market research firm Nielsen. During the eight-week period during the COVID-19 outbreak, the number of consumers buying hard seltzer nearly doubled, as 44% of hard seltzer buyers were doing so for the first time, according to the study.
Ferment Brewing Co., an award-winning independent craft brewery based in Hood River, has expanded its distribution to Washington State.
Get Drinks Delivered is an online platform that helps consumers discover and support small business owners that can do deliveries and pick-up.
Three small Portland businesses have put their heads together to create a collaboration hot sauce. Launching this Memorial Day weekend, “Pretty Hot Sauce: Pour Some Spice In YourFace” is a project from Ecliptic Brewing, AleFire and The Show Hot Sauce.
BeerBoard, the leader in technology and data for the hospitality industry, today released SmartBar LT. It is a fast, flexible solution which allows retailers to make their bar smarter immediately, tracking bar performance and making data-based decisions for their business.
We are Brewnited announced today the latest collaboration fundraiser for local service and hospitality workers: an ongoing raffle series featuring exclusive experiences from local restaurants and attractions, funded in part by a donation from Ball Corporation.
Aside from water, malted grain is the most important ingredient in brewing. But increasingly, brewers don’t want malt to just give a beer its core taste — they want it to reflect a sense of place and community.
Having been rated “Excellent” by wine columnist Dave McIntyre of The Washington Post, Sette Sei Beverages recently expanded distribution of its Sera Luce Venetian Spritz.
Nominations for the Crafty Marketing Awards are now open, recognizing craft beverage producers for outstanding marketing strategies. The awards, sponsored by Ekos provide an opportunity to highlight the creativity and ingenuity of the craft industry.
Beer companies are adjusting their businesses for an unknown reality and Rockyard Brewing Company of Castle Rock, CO is no exception; they are pulling out of the package craft beer market.
IMG has been appointed by AB InBev as the exclusive licensing representative in Europe and the Middle East for the global brewer’s world-renowned brands, including Budweiser, Stella Artois, Beck’s, Leffe and more.
Mother Road Brewing Co. has announced new dine-in hours for the Downtown Brewery and Taproom at 7 S Mikes Pike St, Flagstaff, AZ 86001 starting this Friday May 22, 2020.
