Craft beer industry news.
Founders Brewing Co. announced today that they will release Curmudgeon’s Better Half as the fifth installment in the 2018 Barrel-Aged Series. Curmudgeon’s Better Half, an old ale brewed with molasses and aged in maple syrup bourbon barrels, is preceded by Dankwood, Backwoods Bastard, KBS and Barrel Runner in the series. This marks the first time the beer has been bottled since 2012.
At the core of Woodchuck, we have always believed that hard cider is a bridging beverage between beer, wine, and spirits. In the past, we have crafted ciders such as Belgian White or Hopsation for beer drinkers, and with our newest offering, we are inspired by wine. Woodchuck is excited to introduce Bubbly Rosé and Bubbly Pearsecco ciders.
Broomfield based 4 Noses Brewing Company is proud to announce the refresh of their 3 core brands: Perfect Drift Pilsner, ‘Bout Damn Time American IPA, and Raspberry Blonde (formerly Bareback Blonde).
Indeed Brewing Company announces installment of the Innofill Can C can filler from KHS.
Dust Bunny, the winner of the Best New Georgia IPA 2017 (Beer Guys Radio), is hopping back into the Monday Night Brewing lineup of beers. This refreshing, unfiltered IPA will be offered on draft and in six-pack cans starting Friday, August 10 with a launch in Monday Night’s West Midtown Taproom.
BeerBoard, the leader in real-time data, insights and consumer engagement for the restaurant industry, announced today it has signed Ojos Locos Sports Cantina, a leading casual operator under the Reach Restaurant Group umbrella, as a new client partner.
Foxwoods Resort Casino today opened Stony Creek Brewery, a fully operational brewpub with an award-winning beer selection.
This summer, Pike Brewing is opening the brewery doors to Post Alley and inviting guests to sit and sip among the tanks and kegs in its first ever Brewery Beer Garden.
Drizly co-founder Nick Rellas has stepped down as CEO of the on-demand alcohol delivery company but will maintain a seat on its board, the Boston Globe reported last week. Cory Rellas, who co-founded Drizly with his cousin and had been serving as its chief operating officer, has taken over as CEO. The leadership change came less than a month after Drizly announced the acquisition of Buttery, a competing alcohol delivery service that operated in four cities.
Goose Island Beer Co. announces 2018 Bourbon County Variants.
In this week’s edition of Last Call: Boston Beer founder Jim Koch dines with President Trump; Buffalo Wild Wings considers sports betting; Interior Secretary Ryan Zinke’s ties to a Montana brewery project come under scrutiny; a federal appeals court rejects a challenge to the MegaBrew merger; and more news.
Hi-Wire Brewing has announced the details of its seasonal & specialty releases for August, including Hazy & Juicy & Hoppy & Fresh Batch #3, a barrel-aged Blueberry Sour, and an Apricot Blonde for charity.
Cascade Brewing will release its Framblanc 2017 project on Friday, August 17.
Brewery Ommegang is proud to announce the release of Fruittanomyces, a dry-hopped witbier brewed with tropical fruits and aged with Brettanomyces. The funky, flavorful limited edition beer is arriving in stores now in 750 ml bottles.
