Craft beer industry news.
Vegan beer drinkers will be able to raise a brew soon to celebrate as Chinova Bioworks has just launched a major research initiative with the College Communautaire du Nouveau Brunswick’s (CCNB) INNOV centre, backed by the New Brunswick Innovation Foundation’s Innovation Voucher Fund to develop an exciting new processing aid for vegan-friendly brews.
Ardagh Glass Packaging – North America (AGP – NA), a business of Ardagh Group, has partnered with Tröegs Independent Brewing (Tröegs) to supply a 375ml Belgian glass beer bottle for its Mad Elf Grand Cru for the first time.
Nobody does the winter holiday season better than Stable Craft Brewing!
Scottish brewer Innis & Gunn, one of the largest independent, international beer businesses in the U.K., is bringing its hugely popular ‘Irish Whiskey Cask’ back to the U.S. just in time for St. Patrick’s Day.
Bent Shovel Brewing announced their purchase of the Viewpoint Restaurant and McIver Outpost Store that are adjacent to the Bent Shovel Beer Garden at 20189 S. Springwater Road in Estacada.
Reuben’s Brews is proud to announce their sponsorship of Ballard FC, our very own semi-professional USL League Two soccer team here in Ballard, playing this summer at Interbay Stadium.
A Louisiana resident filed a lawsuit last month against Heineken USA, alleging that the company has misled consumers in the labeling and marketing of its Heineken 0.0 non-alcoholic beer, as the product contains 0.03% ABV, Louisiana Record reported Tuesday.
Constellation Brands has reached an agreement with the Mexican government to construct a brewery in southeastern Mexico, according to the Wall Street Journal.
The FMB/hard seltzer reading on the National Beer Wholesalers Association’s monthly Beer Purchasers’ Index fell to an “unprecedented” 31 in November 2021.
Next Glass, the parent company of social media platform Untappd, has acquired FermentAble, a brewery management software company. Ventura, California-based FermentAble was founded in 2015 by Darin Haener and Frank West. The platform is “designed to replace whiteboards and spreadsheets, providing simple-to-use software to manage inventory, scheduling, and all other aspects of the production side of running a brewery,” according to a press release.
More than half of the 500 retailers in Drizly’s annual retailer report said they will devote more shelf space to ready-to-drink beverages (RTDs) in 2022, according to the e-commerce alcohol delivery platform.
Scientist.com, the pharmaceutical and biotech industry’s leading R&D marketplace, announced today that it has partnered with Pizza Port Brewing Co. to create a new beer called “the Local Experiment”. The Solana Beach-based companies joined together to celebrate a thriving San Diego cultural scene that includes many world-famous biotech companies and craft beer breweries.
Despite dropping temperatures, Baltimore-based DuClaw Brewing Company is offering a blissful taste of the tropics with its latest release, ‘Cloud Mango,’ a subtly sweet hopped sour with notes of mango and coconut, balanced by hints of vanilla and oak.
Zupan’s Markets has partnered with Hood River’s Ferment Brewing Co. to develop the 17th beer in its Farm-to-Market lineup. Named ‘Whack & Peel Farm-to-Market Stout,’ this beer is a nod to the traditional holiday chocolate oranges.
