News

Craft beer industry news.

Rogue Ales & Spirits Challenges Fans to ‘Paint the Can Dead’ This Fall

Dead Guy Ale, Rogue Ales & Spirits’ flagship beer, turns thirty this year and to celebrate Rogue is challenging fans to ‘Paint the Can Dead’ by creating their own original Dead Guy can art. Since its debut in 1990, Dead Guy Ale has been an iconic Rogue brew, recognized by many for its bold artwork.

Baxter Brewing Company Releases Firestack Red IPA

Baxter Brewing Company is set to launch their new Fall seasonal, Firestack, on September 3rd, 2020. A departure from the Festbier and pumpkin-spiced brews typical of Autumn, Firestack is a 6.3% ABV Red IPA with an aggressive hop profile, medium body, and slightly sweet finish.

Dixie Brewing Company Releases Beignet Au Lait Imperial Blonde Ale

Dixie Brewing Company, LLC announced today the ninth installment in its craft beer series. This latest release is a uniquely inspired New Orleans brew that creatively blends the decadent flavors of beignets with café au lait.

MadTree Releases Phantom Forest Year-Round Imperial IPA

MadTree Brewing is releasing Phantom Forest, a new year-round juicy imperial IPA in six-packs everywhere MadTree is sold starting this week. Draft will also be available for on-premise retailers.

Jefferson County Ciderworks Releases Low-Alcohol Ciders

Just in time for Labor Day, Jefferson County Ciderworks has debuted its latest cider explorations: a pair of new low ABV “session” ciders that are ideally paired with any variety of outdoor activities, from barbecuing to a post-hike drink but also speak well to an easy end of day beverage.

Mighty Swell Spiked Seltzer Launches New Flavor, Introduces Brand Refresh

Mighty Swell is keeping the summer vibes going all year long with the debut of its new Blackberry Spiked Seltzer; available in September across the Southeastern and Central US. Known for its lively, refreshing flavors, Mighty Swell’s Blackberry doesn’t disappoint, delivering a burst of ripe blackberry flavor and a sessionable drinking experience.