LYTT Introduces Hard Seltzer With Guaraná
LYTT is introducing Guaraná to Hard Seltzer with its first flavor: Moroccan Mint Tea. The product is rolling out this week in 6-Packs, with a suggested retail price of $9.99.
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Craft beer industry news.
Peak Organic Adds To Highball Line With Sparkling Teas and Lemonades
Peak Organic Brewing Company has introduced two new additions to their Highball brand extension, Highball: Sparkling Hard Teas & Lemonades.
Ashish Seth joins Arlington Capital Advisors
Arlington Capital Advisors, a leading consumer-focused investment bank, announces it has hired Ashish Seth as a Managing Director. Ashish joins Arlington’s Bill Kraus, John Goldasich and Vann Russell as leaders in the consumer sector where Ashish will be exclusively focused on driving forward the firm’s leadership position in the restaurant space.
Nine Pin Cider Collaborates With Local Businesses to Release Maple Apple Jack
Nine Pin Ciderworks, New York’s first farm cidery, releases a new flavor of cider as part of their limited release can series called Maple Apple Jack. The newest edition to the continuously growing line up of ciders was made possible by collaborating with three Hudson Valley businesses including Samascott Orchards from Kinderhook, Harvest Spirits Distillery from Valatie and Crown Maple from Dover Plains.
Davis Wright Tremaine Expands Food and Beverage Practice with Key Alcohol Industry Hire
Beth Hatef, a regulatory attorney focused on alcohol regulation and distribution issues, has joined the nationwide Food + Beverage Group at Davis Wright Tremaine.
Pelican Brewing Company’s Kiwanda Cream Ale Turns 25
Pelican Brewing Company’s flock favorite, Kiwanda Cream Ale, turns 25 this year and Pelican wants to celebrate with its fellow 25-year old’s all year long with a grocery store rebate program and a free pint at one of their three coastal brewpubs.
Garden Path Fermentation Releases The Subtle Blend Cherries Fruited Native Yeast Ale
Garden Path Fermentation announces the release of their newest beer, The Subtle Blend Cherries, a native yeast ale refermented on multiple varietals of Skagit Valley cherries harvested from the Washington State University research orchards in Mount Vernon, and bottle conditioned with local fireweed honey.
Stone Brewing Releases Dayfall Belgian White
Stone Brewing announces the release of Stone Dayfall Belgian White, a bright and refreshing beer brewed with Bergamot orange peel and coriander
Coronado Brewing and Karl Strauss Collaborate on Core Values IPA
Coronado Brewing Company and Karl Strauss Brewing Co. have come together to brew a unique, innovative new IPA.
Four Peaks Brewing Co. Launches Sun Day Solar Seltzer
Four Peaks Brewing Co., Arizona’s largest brewery, announced today the launch of Sun Day Solar Seltzer, a hard seltzer produced using clean, renewable energy from the Arizona sun. Packages featuring four flavors—Lime, Grapefruit, Tropical, and Prickly Pear—will begin hitting stores in Four Peaks’ distribution footprint this week.
NielsenIQ: Hard Seltzers, FMBs, Domestic Super Premiums and Craft Outpace Total Beer Sales
Beer category dollar sales at off-premise retailers increased 11.3% during the four-week period ending February 20, according to market research firm NielsenIQ. At present, scan data is cycling the period in 2020 before COVID-19 pandemic shutdowns began and the on-premise channel was operating at full capacity. Consumer spending shifted almost exclusively to the off-premise channel in mid-March.
No- and Low-Alc Could Reach $3 Billion in Retail Sales by 2025, According to Goldman Sachs Report
No- and low-alcohol offerings as a “potential market disruptor” for the beer category, growing retail sales to $3 billion by 2025, according to a new research report from Goldman Sachs analyst Bonnie Herzog.
Common Block Brewing’s ‘Beers with Benefits’ Supports United Way’s Fire Relief Fund
Visitors to Common Block Brewing Co. in Medford can support United Way’s Fire Fund by enjoying pints of ‘Rally Up’ Red Ale now through June 1st.
AleSmith Brewing Releases Hazy .394
AleSmith Brewing Company is bringing back the treasured haziness that comes with the start of baseball season in San Diego. The seasonal favorite, Hazy .394, has been expertly honed by the AleSmith team to encompass everything beer-drinkers love about a San Diego-style pale ale.