News

Duke’s Mayonnaise has partnered with Champion Brewing Company to produce the perfect lager to pair with the south’s favorite sandwich – a mouthwatering, Duke’s-slathered BLT.

Building on the boom of the hard seltzer beverage industry, cannabis beverages are set to disrupt the entire alcohol market this summer.

Because current events continue to disappoint, Monday Night Brewing is stepping back into the prehistoric era, where the brewery’s favorite apex predator roamed free and destroyed anything in its path.

A seasonal Firestone Walker classic makes a celebratory return this fall with the release of Oaktoberfest, an oak-inspired homage to the great Bavarian tradition of Oktoberfest.

Bryant’s Cider flagship location on its farm at 3224 E. Branch Loop in Roseland VA is announcing the opening of its Brewery and addition of 3,000 sq/ft of production space.

Award-winning Allagash Brewing Company introduced the latest addition to the Little Grove line of beers: Little Grove Freshly Pressed Apples & Cranberry.

Yards Brewing Company announced that the company will be launching “Philly Standard,” a new beer that is crafted for every occasion.

After over a year of hibernation, Bent Water Brewing Company is reopening their taproom to the public.

Ecliptic Brewing has teamed up with Seattle area Stoup Brewing to release a Pineapple Gose.

Urban South Brewery is excited to introduce Muddled, a new cocktail-inspired beer series available at its Tchoupitoulas Street taproom.

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