News

Highland Brewing Company is surging with energy, forming a path paved with beer styles rarely seen from this regional brewery.

At 8:00 a.m. this Sunday, June 14, a record 1,700 athletes will leap 12-feet into the Delaware Bay from the Cape May-Lewes Ferry as part of Escape the Cape, a sprint and international triathlon named one of the nation’s top five “bucket list races” by Triathlon Business International.

Old Nation Brewing Company today announced they will be open to the public Wednesday, June 10. Beginning at 4 p.m., guests will be able to enjoy a menu of Michigan beer and food prepared with local ingredients.

Starr Hill Brewery sees brewing beer much like making music. A Brewmaster writes a song, or a recipe, using a harmonious combination of ingredients.

Today marked the start of something new and exciting for the Geaghan’s family, who have been in the restaurant business since 1975-their brews are now available in stores.

Moylan’s Brewing Company is thrilled to announce its season slate of summer beers. This line-up of five hand-crafted and original beers have traditionally been hits with customers. Some are returning favorites, and some are making their debut.

The International Metal Decorators Association (IMDA) recently held its Annual Conference at the Hilton Chicago/Indian Lakes Resort, May 20-21, 2015, and recognized CROWN Beverage Packaging North America and Mother Earth Brew Co. (Vista, CA) with a Best of Category award, Craft Cans, in its 19th Annual “Excellence in Quality” competition.

EY today announced that CEO Scott Allan of Hydro Flask—the award-winning leader in high-performance, insulated stainless steel flasks—received the EY Entrepreneur Of The Year® 2015 Award in the Retail and Consumer Products category in the Pacific Northwest.

Blue Horseshoe Solutions has been chosen by Bell’s Brewery, Inc. of Comstock, MI, to upgrade its enterprise system with Blue Horseshoe’s Microsoft Dynamics AX Brewery Solution, to help the once small craft brewer grow, manage and expand its distribution of some of the most popular craft beers in America. Bell’s, founded in Kalamazoo, MI, has more than 20 different beers that are distributed to nearly two dozen states.

Newcastle Brown Ale is building off the success of the 2014 Independence Eve campaign and kicking off the summer early with the debut of its 2015 summer retail and on-premise activation. This summer, Newcastle’s refreshingly honest take on the season encourages consumers to trade up to the smooth, full-bodied taste of Newcastle Brown Ale, starting on July 3rd, Independence Eve, when Americans are invited to raise a pint of Newcastle and toast the country that nearly ran theirs.

Last summer, River North Brewery released a single batch of Tripel. Within two weeks, it was gone, leaving everyone – including River North’s brewers – craving more.