Craft beer industry news.
Avery Brewing Company announces the reopening of their Tap Room and Restaurant for in-person dining on Wednesday, June 24. The Avery team is working hard to set up a successful and safe experience for everyone.
Estrella Galicia, from Galicia, Spain, expands their wholesale distribution footprint in the US with entry to Utah.
TALLAHASSEE, FLA. – Proof Brewing Company’s La La Land IPA has won a highly coveted tender, selling to hundreds of stores all over Sweden. Systembolaget, the government-owned retailer, carefully selects beers through vigorous blind-tasting and sensory evaluation. European beer importer Original Brands STHLM will handle the international distribution of 80,000 cans hitting store shelves this… Read more »
Leading organic hard kombucha brand, Flying Embers, shares the successful launch of their new innovation flavors on the heels of their previously launched direct-to-consumer channel.
Ogden, Utah-based Cerveza Zólupez Beer Company has begun distribution of its first-of-a-kind craft lager, which was brewed in Mexico and imported to the U.S. market.
Sea Dog Brewing Co., a Maine-based craft brewery that specializes in fruit beers is bringing that strength to a new game: Seltzer. The brewery has released small-batch hard seltzer in blueberry, dark cherry and raspberry.
Even with its doors temporarily closed, the folks at Dogfish Head Brewings & Eats have been hard-at-work preparing for the brewpub’s 25th anniversary in June.
Urban South Brewery, the largest craft brewery in New Orleans, is excited to announce that it plans to release more than 10 unique beers during the month of June. New beer varieties will be added to the website each Wednesday in June at 5:30 p.m CST.
“Chu-hi” is short for “shochu-highball.” What is shochu? Shochu is a centuries-old distilled Japanese spirit. Currently, the category does over 300 million cases a year in Japan alone.
A basecamp for beer lovers and adventure seekers alike, theDogfish Inn in Lewes, Delaware, is NOW open for reservations and excited to welcome folks back to its canal-side campus.
From Firestone Walker’s Propagator R&D brewhouse in Venice, California comes Mosaic—the next limited-edition release in the new Propagator Series, available in the latest “Crafted Thru Hops” mixed pack.
The California Department of Public Health has rescinded a requirement that alcoholic beverages must be served with a meal, according to an industry advisory issued by the Department of Alcoholic Beverage Control.
Warfield, Ketchum, Idaho’s local brewery and distillery, today announced the Grand Opening for its expanded business operations, scheduled for June 27, 2020. In the face of economic headwinds from the COVID-19 Global Pandemic, Warfield’s expansion allows for the full-time employment of at least 4 staff members and adds 12,000 square feet to its operations, including increased brewery and distillery production, new tasting room, and dedicated event space.
Der Blokken Brewery announced it is changing its name to Chaos Bay Brewing Co. Chaos Bay will continue producing the same top-quality products they have come to be known for and will operate on its commitment to create quality experiences for their customers and being an integral part of the community.
