Craft beer industry news.
The Bronx Brewery and Ilegal Mezcal announced a limited-release, mezcal margarita-inspired collab that brings the two NYC-based brands together to create a new kind of hard seltzer – Side Hustle Seltzerita, a 7% ABV hard seltzer bursts with grapefruit, lime and bravo hops, with bright mezcal flavor from aging with Ilegal oak staves.
Brewbound’s Justin Kendall and Jess Infante discuss the program, dive into the news and then offer a listen to Brewbound.com’s paywall with an interview with Stone Brewing CEO Maria Stipp, which was first offered to subscribers as a Brewbound Frontlines video show.
Anheuser-Busch InBev CEO Carlos Brito will step down after 15 years at the helm of the world’s largest beer manufacturer, effective July 1, and North America zone president Michel Doukeris will supplant him, the company announced today.
Night Shift Brewing announces the reopening of their Lovejoy Wharf Restaurant & Brewery on Thursday, May 6 and the Owl’s Nest Beer Garden Esplanade on Saturday, May 8 and Owl’s Nest Beer Garden Herter Park in mid-May.
In 2021, Doss Blockos has evolved. It’s still rooted in all that was created over a decade ago, but with sustainability in mind…the brand no longer comes in the bottles wrapped in brown-paper bags it once did.
The Beer Institute (BI) has named Troy Wittek as director of research for the national trade association; the National Beer Wholesalers Association (NBWA) has named Erin Donar as VP of communications; Josh Halpern is the new CEO of Shaquille O’Neal’s fast casual fried chicken restaurant Big Chicken and Beer Park; and more people moves.
Just in time for outdoor adventures and backyard cookouts, Grand Canyon Brewing & Distillery has released its summer seasonal beer, Sacred Saguaro Lager.
The summer of 2020 wasn’t exactly a beach, but Put the IPA in the Coconut is here to redeem it as the drink of choice for the adventures that await us.
With 20 different beers consistently on tap, plus now 4 different varieties in cans, the beer is flowing at Cartridge Brewing.
Hopworks Urban Brewery (HUB), the first B Corp brewery in the Pacific Northwest, has released two of its year-round beers in 19.2oz cans.
Get ready, Wynwood: the local craft beer scene is about to get way more off-centered!
California Wild Ales, San Diego’s Sour House, and the city’s only all-barrel-aged American sour brewery, announced the opening of its new tasting room in Ocean Beach, California located at 4896 Newport Ave.
Steve Crandall, the co-founder of Devils Backbone Brewing Company, has died at the age of 64, nearly three years after being diagnosed with cancer.
Florida’s craft brewery, Funky Buddha, is excited to announce its bold new branding that “radiates funk” more than ever before.
