Grand Canyon Brewing expanded to include a distillery in 2017, they knew the possibilities were endless on what type of spirits they could make, flavors they could try and product extensions they could create.
Craft beer pioneers, New Belgium Brewing, and botanical brew experts, Flying Embers, have unveiled today their exciting collaborative project, Oh, Hi!, just in time for summer.
Veryvell, the line of CBD beverages and drops from Truss CBD USA, the joint venture backed by Molson Coors and Canadian cannabis company HEXO, will roll out to on- and off-premise retailers throughout Colorado. “Expanding territory and expanding the portfolio is signaling success and we’re really excited about it,” Truss CBD USA general manager Jane Armstrong Hockman told Brewbound.
Sacred Heart University, in partnership with Athletic Brewing Company of Stratford and New England Brewing Company (NEBCO) of Woodbridge, recently awarded beer entrepreneurs scholarships to SHU’s brewing science certificate program.
Norwalk Brew House (NBH), HenHouse Brewing Co., and SLO Brew announces “Mariachi Maestro” Hazy IPA – the first release in a series of collaboration beers supporting the Rhythmo Mariachi Academy in Orange County.
Ready-to-drink (RTD) canned cocktails’ share of Drizly sales is growing at 15 times the rate of hard seltzer, according to e-commerce alcohol marketplace Drizly’s 2021 Consumer Report.
Country Roads Axe Co. has partnered with iPourIt, Inc., a leading provider of self-pour technology, to bring the first self-serve tap wall to Pigeon Forge, TN.
President Joseph R. Biden issued an executive order last week, which he said during a press briefing would “help restore competition so that we have lower prices, higher wages, more money, more options, and more convenience for the American people.”
On the heels of its highly successful first brand–SESH: “Cocktail Meets Seltzer–XED Beverages will use this capital to expand their flagship brand, SESH, into more markets while continuing to build a portfolio of better for you brands in the 4th category of beverage alcohol.
Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, comes alive this July with a full slate of live music, beer and cider releases.