Santa Rosa-based wine producer Vintage Wine Estates (VWE) has acquired Ace Cider, The California Cider Company, in Sebastopol, California. The transaction, which was announced Monday, closed today (November 16).
Alcohol e-commerce delivery platform Drizly is partnering with convenience giant 7-Eleven, allowing consumers to order alcohol delivery from more than 1,200 stores across 11 states.
Monday Night Brewing (MNB) is excited to announce Slapsgiving, a month-long partnership between Atlanta Community Food Bank (ACFB) and several industry partners, designed to celebrate the season of giving with the communities they serve.
Eel River Brewing Company announces the latest seasonal offering, a rich and creamy Vanilla Citrus Stout, freshly brewed and released just in time for Fall!
Two Roots Brewing Co., a leader in non-alcoholic craft beer, today announced it has launched three of its core products into select Whole Foods Market stores.
Curated for sober-curious drinkers just in time for the holidays, Atlanta’s Rightside Brewing will release a new quarterly subscription box featuring beer-based mocktails beginning this November.
The Florida State Parks Foundation announced a partnership with the Ivanhoe Park Brewing Company and a new collaboration beer, Lake Hopp’r Florida Lager.
Blake’s Hard Cider (BHC), the Midwest’s largest craft cidery, is re-releasing two of its wintertime hard ciders, Saint Cheri and Berry Cranders, just in time for holiday celebrations and gatherings.
The San Diego craft beverage community has always been known for its collaborative and supportive nature and now a number of breweries are coming together in an effort to increase sustainability and create a larger impact when it comes to recycling practices at their facilities.
Anheuser-Busch InBev (A-B) is investing deeper into its beyond beer portfolio with the acquisition of Ocean City, Maryland-based hard tea maker Hoop Tea.
Hard kombucha-maker JuneShine announced today the completion of a $24 million Series B funding round, which will help fund several initiatives, including the launch of its first non-hard kombucha product.