Newswire

 In a company first, Coronado Brewing is debuting a new year-round series of beers in freshly designed 16oz six-pack cans.

FORT COLLINS, Colo. – New Belgium Brewing and Knob Creek Bourbon are proud to announce the launch of Oakspire Bourbon Barrel Ale, a 9 percent ABV, special collaboration featuring breakthrough technology to create an entirely new style of bourbon barrel ale. Bringing together Knob Creek and New Belgium’s shared passion for innovation and dedication to… Read more »

Odyssey Beerwerks is partnering with Arvada Fire Fighters Local 4056, Friends of Arvada Fire, and the Arvada Professional Firefighters Foundation to raise money for a 9-11 memorial at Arvada Fire Station #2. The fundraiser features the release of the Old Dodge Irish Red Ale, a beer brewed in collaboration with Arvada firefighters.

This month Great Divide Brewing Company releases Chai Yeti and Fresh Hop Pale Ale, while seasonal favorites Hibernation Ale, Barrel Aged Yeti and the Pack of Yetis will return in the coming months for the fall and winter seasons.

Dogfish Head Craft Brewery is excited to announce its collection of off-centered beers is on its way to the great state of Idaho.

KYLA Hard Kombucha is hitting a fever pitch with the launch of a first-of-its-kind hard kombucha infused with cold brew coffee. The brand behind the first non-pasteurized, shelf stable hard kombucha with live cultures from a SCOBY will launch its new brew on October 1, just six months after debuting on shelves with two flagship flavors – Ginger Tangerine and Hibiscus Lime. The new KYLA Hard Kombucha Cold Brew flavor boasts a 4.5% ABV and notes of vanilla.

UpCountry Brewing has released a new brew, the ‘Yammy LagAR’ Festbier, in-house. The brewery tapped the keg on their seasonal lager on Wednesday.

Oskar Blues Brewery in Austin, Texas, is now brewing their flagship beer, Dale’s Pale Ale, using locally crafted malt developed by neighboring malthouse, Blacklands Malt. The Oskar Blues team is excited to incorporate quality, sustainable, locally-sourced ingredients, while supporting the community and calling attention to the art of craft malting. Dale’s Pale Ale brewed with Blacklands malt is now available throughout Texas and surrounding states.

Upslope Brewing Company, the Boulder-based brewer, today, announced the latest installment of its quarterly release Lee Hill Series — Volume 17, a Sazerac Style Rye Ale Brewed with Honey.

Lone Tree Brewing Co. is excited to warn you about the annual outbreak of their award-winning Imperial Red IPA, Hop Zombie. Seek shelter at Lone Tree Brewing Company, September 29 and arm yourselves with bombers of this 2017 GABF Silver Medal-winning brew.

Founded at the crossroads of cultures, SouthNorte Beer Co. seeks to embrace the best of both sides of the border, and this limited-edition anniversary release is no exception. SouthNorte Brewmaster Ryan Brooks took inspiration from esteemed Baja chef, Javier Plascencia, to brew a beer that expertly pairs with one of the chef’s most popular dishes—his grilled octopus.

From its inception, Riff Cold Brewed Coffee has aspired to bring craft beer’s extraordinary collaborative spirit and culture to the coffee world. With a couple months of operations under their belt, Riff’s co-founders decided it was time to start exploring a collaboration with the right craft brewery.

Evolution Craft Brewing Company is releasing their first ever Brut IPA.

The first beers from 1623 Brewing will hit shelves and taps in Maryland next month.