Noted pancake purveyor IHOP is soft launching its “Bubbles, Wine & Brews” menu in three of its restaurants in San Diego and New Mexico, with additional locations in New York, Rhode Island, Maryland and Ohio, among others, to follow.
The growth of hard seltzers and spirits-based, ready-to-drink offerings has reached “unicorn” status, Brandy Rand, chief operating officer for the Americas for market research firm IWSR, told Brewbound during the latest edition of Brewbound Data Club.
Miller Lite and Jose Alvaro Osorio Balvin (a.k.a. J Balvin) are announcing “Es Jose Time,” a partnership and campaign featuring Jose’s take on Miller Time.
The big news buzzing at Maryland’s largest brewery this month is the release of a new hazy IPA called Hop Electric which is being added to Flying Dog’s year-round lineup.
AleSmith Brewing Company is revved up for the release of its third quarterly Speedway Stout Variant #3: Mexican Dark Chocolate, Sea Salt and Mexican Coffee.
An ambassador for craft beer in Berkeley, California, Fieldwork Brewing Company officially opens its brand-new Napa Valley location featuring a large outdoor beer garden and expansive indoor taproom at the Oxbow Public Market Annex (1046 McKinstry Street, Napa).
Volley, the award-winning tequila seltzer made with just three clean ingredients: 100% blue agave tequila, sparkling water, and organic juice, announces that it has appointed Heidelberg Distributing to service the Kentucky market.